![pig-ears-chez-canaille-2016](https://www.jimdrohman.com/wp-content/uploads/2016/10/Pig-ears-Chez-Canaille-2016.jpg)
A really tasty dish at restaurant Chez Canaille in Pau….pigs ears simmered until tender, cooked on the plancha until crispy, then tossed with garlic-parsley persillade. That’s right, a whole plate of pig’s ears.
A really tasty dish at restaurant Chez Canaille in Pau….pigs ears simmered until tender, cooked on the plancha until crispy, then tossed with garlic-parsley persillade. That’s right, a whole plate of pig’s ears.