Stuff Ecole Ferrandi on Alexander Lobrano’s “Diner’s Diary” Posted on December 10, 2012 By Jim Tagged Eating in Paris
Adrienne Burton Lorite February 2, 2013 at 6:43 pm Hello – I work at Ferrandi and manage the international program that you attended in 1990-91 ! I just came across your post and would be interested in hearing from you on my professional e-mail if you wish. Thanks ! Reply
golly, I blush!
Hello – I work at Ferrandi and manage the international program that you attended in 1990-91 ! I just came across your post and would be interested in hearing from you on my professional e-mail if you wish. Thanks !