![Jambon Persillee Oct 2012](https://www.jimdrohman.com/wp-content/uploads/2012/10/Jambon-Persillee-Oct-2012.jpg)
Special appetizer this week at Le Pichet:
Jambon persillé, sa sauce gribiche et sa compote aux coings
“Burgundy-style parslied ham terrine served with quince compote and egg-herb-cornichon sauce”
Remember that we serve specials until they are sold out, so call to find out if we will still be serving this dish when you come.
i like this recipie