Jambon Persillé

photo Jack Spiess


Special appetizer this week at Le Pichet:

Jambon persillé, sa sauce gribiche et sa compote aux coings
“Burgundy-style parslied ham terrine served with quince compote and egg-herb-cornichon sauce”

Remember that we serve specials until they are sold out, so call to find out if we will still be serving this dish when you come.


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