Gratin of green chard
Late winter-early spring is a lean time at the farmer’s market (wow, hearing myself say that, it is hard to believe that it is already turning toward spring!). The last of the fall harvest – winter squashes, pears, apples, onions, garlic – are getting old and a little rough looking. Spring veggies are still just […]
Gratin of green chard Read More »
Late winter-early spring is a lean time at the farmer’s market (wow, hearing myself say that, it is hard to believe that it is already turning toward spring!). The last of the fall harvest – winter squashes, pears, apples, onions, garlic – are getting old and a little rough looking. Spring veggies are still just