Le Pichet Now on the menu at Le Pichet Posted on June 12, 2019 By Jim Broiled Washington asparagus served with chopped white and yolk of hard cooked egg, herb-lemon crème fraiche and crispy shallots Rabbit-pork terrine served with grain mustard and a salad of watercress, radishes and pickled rhubarb Tagged asparagus, Charcuterie, New Menu, rabbit