Les Passionés bills itself as a cave a manger, which functionally, means a wine shop where you can also get something to each beyond the charcuterie and cheese you find in a bar a vin. The description written on the restaurant’s facade, “Cafe du marché Vins d’artisans” gives a better idea of the restaurants ambitions, but both fall short of capturing the genius of what they do here.
I would describe it as follows: lovingly sourced products of the region, prepared with care, respect for tradition and inspiration, presented with simplicity and sophistication, paired with wines that are organic, biodymanic or natural, all at prices that are bordering on philanthropic. It is restaurants like this that convince me that French cuisine today is both vibrant and forward-looking, sophisticated and inventive in approach but vitally concerned with how people eat today, and focused on safeguarding dining as the center of everyday French life.
Located along the banks of Toulouse’s Canal de Briennes, Les Passionés manages to pack about 40 seats between its bottle-lined walls. The tables are so tightly spaced that guests coming and going risk jostling other diners but the room hums with well-fed contentment. the sidewalk out front adds another 20 seats or so on sunny days, and the view of the tree-lined canal makes up for the traffic noise from the busy Allée de Briennes.
Address: 31 Allée de Briennes, 31000 Toulouse France
Tel: 05 61 13 99 06