Tout est bon dans le cochon
In November, our Quarterly Chef’s Dinner celebrates all things pig. Especially for this event, we will be sourcing a half hog from our friends at Pure Country Pork Farms in Ephrata WA and doing our best to make use of it all. We hope that our menu will do justice to the life of this magnificent animal as we explore the wonderful range of ways to enjoy pork.
What: 5-course family-style dinner
When: Wednesday November 8, 2017, 6:30pm sharp
Where: The back room at Café Presse
Cost: Dinner including beverage* $75
*your choice of paired wines or non-alcoholic beverages