Comments on: Help me plan Cooking Classes in 2013 https://www.jimdrohman.com/blog/2012/11/02/help-me-plan-cooking-classes-in-2013/ Sun, 06 Jan 2013 04:41:15 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Melissa https://www.jimdrohman.com/blog/2012/11/02/help-me-plan-cooking-classes-in-2013/#comment-1065 Sun, 06 Jan 2013 04:41:15 +0000 https://www.jimdrohman.com/?p=2358#comment-1065 1. 2-3 hours
2. Sunday afternoons
3. both are good, but with groups, make them intimate and small 8 students at most?
4. hands on all the way, please
5. I am gluten, dairy and egg free for health reasons. I love the soups, meats, vegetables and potato dishes. Also, love how the French understand cooking for the seasons. would love to learn more about that.
6. I like them all.
7. Interesting French music playing in the background
8. Yes, please. 3mmms3@gmail.com
Thanks!

]]> By: Mike Rychert https://www.jimdrohman.com/blog/2012/11/02/help-me-plan-cooking-classes-in-2013/#comment-1060 Mon, 24 Dec 2012 01:50:30 +0000 https://www.jimdrohman.com/?p=2358#comment-1060 1. 2hours
2. Sunday afternoons
3. Several classes on related topics
4. I would like a mixture of both hands on and demonstration.
5. Fish, meat, vegetables
6. Tastings
7. Recipes included
8. michael.rychert@gmail.com

]]> By: Sonia Parra https://www.jimdrohman.com/blog/2012/11/02/help-me-plan-cooking-classes-in-2013/#comment-1057 Fri, 21 Dec 2012 00:14:04 +0000 https://www.jimdrohman.com/?p=2358#comment-1057 2-3 Hours
Late afternoon on Sundays
Drop in classes are also great with my travel schedule
French Onion Soups, Wine pairing, mussels, salads, pastaries, starters
Recipes included
Hands on

]]> By: Jim https://www.jimdrohman.com/blog/2012/11/02/help-me-plan-cooking-classes-in-2013/#comment-1045 Tue, 04 Dec 2012 22:44:48 +0000 https://www.jimdrohman.com/?p=2358#comment-1045 In reply to Jlo.

Hi Julie: Thanks for your input. I will add your name to the Cooking Class List. I hope you will enjoy Cafe Presse. I am just back from France as well…FYI we are serving a special salad this evening at CP with cold marinated prawns and mussel, which I hope you will like. Jim

]]> By: Jlo https://www.jimdrohman.com/blog/2012/11/02/help-me-plan-cooking-classes-in-2013/#comment-1044 Tue, 04 Dec 2012 19:14:33 +0000 https://www.jimdrohman.com/?p=2358#comment-1044 1. 3 hours
2. 7pm weekday evenings, Saturday mornings or Sunday late afternoons
3. Individual Classes
4. Hands-on
5. Regions, pastry, Soups/Stews, Cheese/Wine pairings
6. Wine pairings, Tasting of items prepares, Dinner, recipes
7.
8. jl.imagenationphoto@gmail.com

I just returned from Paris and already missing the wonderful food and ambience of a well cooked french meal! Tonight I’ll be dining at Cafe Presse for the first time. Please add me to your email list. Cooking classes would be wonderful!

Julie

]]> By: AEGL https://www.jimdrohman.com/blog/2012/11/02/help-me-plan-cooking-classes-in-2013/#comment-1042 Mon, 03 Dec 2012 22:19:34 +0000 https://www.jimdrohman.com/?p=2358#comment-1042 +1 to ‘anything vegetarian,’ above.

]]> By: Michelle Frasene https://www.jimdrohman.com/blog/2012/11/02/help-me-plan-cooking-classes-in-2013/#comment-1033 Tue, 20 Nov 2012 23:22:46 +0000 https://www.jimdrohman.com/?p=2358#comment-1033 1. 3 hours
2. 6:30 p.m.
3. individual classes
4. hands-on
5. pastry, salads, french onion soup and anything vegetarian
6. Tasting of items prepared and recipes
7.
8. Email – mishyelliott@yahoo.com

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