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	<title>
	Comments on: 48 hours in Paris	</title>
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		<title>
		By: Annika Marklund		</title>
		<link>https://www.jimdrohman.com/blog/2011/10/09/48-hours-in-paris/#comment-101</link>

		<dc:creator><![CDATA[Annika Marklund]]></dc:creator>
		<pubDate>Tue, 11 Oct 2011 13:47:17 +0000</pubDate>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=1072#comment-101</guid>

					<description><![CDATA[Dear Jim,

My name is Annika Marklund and I&#039;m a reporter for Sweden&#039;s largest (print) fashion and lifestyle magazine, Sofis mode. I couldn&#039;t find an e-mail address, so I hope it&#039;s allright that I contact you this way!

The thing is: we&#039;re putting together a travel guide to Seattle where a local fashion personality shares her favorite shops, restaurants, clubs and so on with our readers, and she has named Café Presse the best café in town!

We&#039;d love to illustrate the guide with a photo of the café, and so I&#039;m wondering if you might have one or a few in high resolution? If so, I&#039;d be eternally grateful if I could have those photos in my inbox by Friday the 14th. I&#039;ll send over a pdf of the spread as soon as the magazine is printed.

Thank you so much in advance!

With hopes of hearing from you soon,

all the best,

Annika Marklund
Aftonbladet/Sofis mode]]></description>
			<content:encoded><![CDATA[<p>Dear Jim,</p>
<p>My name is Annika Marklund and I&#8217;m a reporter for Sweden&#8217;s largest (print) fashion and lifestyle magazine, Sofis mode. I couldn&#8217;t find an e-mail address, so I hope it&#8217;s allright that I contact you this way!</p>
<p>The thing is: we&#8217;re putting together a travel guide to Seattle where a local fashion personality shares her favorite shops, restaurants, clubs and so on with our readers, and she has named Café Presse the best café in town!</p>
<p>We&#8217;d love to illustrate the guide with a photo of the café, and so I&#8217;m wondering if you might have one or a few in high resolution? If so, I&#8217;d be eternally grateful if I could have those photos in my inbox by Friday the 14th. I&#8217;ll send over a pdf of the spread as soon as the magazine is printed.</p>
<p>Thank you so much in advance!</p>
<p>With hopes of hearing from you soon,</p>
<p>all the best,</p>
<p>Annika Marklund<br />
Aftonbladet/Sofis mode</p>
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		<title>
		By: Robin		</title>
		<link>https://www.jimdrohman.com/blog/2011/10/09/48-hours-in-paris/#comment-100</link>

		<dc:creator><![CDATA[Robin]]></dc:creator>
		<pubDate>Mon, 10 Oct 2011 00:46:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=1072#comment-100</guid>

					<description><![CDATA[Great post - the markets there are always a treat.  Safe travels!]]></description>
			<content:encoded><![CDATA[<p>Great post &#8211; the markets there are always a treat.  Safe travels!</p>
]]></content:encoded>
		
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		<title>
		By: Jim		</title>
		<link>https://www.jimdrohman.com/blog/2011/10/09/48-hours-in-paris/#comment-99</link>

		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Sun, 09 Oct 2011 16:57:13 +0000</pubDate>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=1072#comment-99</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.jimdrohman.com/blog/2011/10/09/48-hours-in-paris/#comment-97&quot;&gt;Frankie&lt;/a&gt;.

When in France, I generally am over careful just to be sure I am not annoying anyone.  With the French, it never hurts to be too polite.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.jimdrohman.com/blog/2011/10/09/48-hours-in-paris/#comment-97">Frankie</a>.</p>
<p>When in France, I generally am over careful just to be sure I am not annoying anyone.  With the French, it never hurts to be too polite.</p>
]]></content:encoded>
		
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		<title>
		By: bob peterson		</title>
		<link>https://www.jimdrohman.com/blog/2011/10/09/48-hours-in-paris/#comment-98</link>

		<dc:creator><![CDATA[bob peterson]]></dc:creator>
		<pubDate>Sun, 09 Oct 2011 16:46:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=1072#comment-98</guid>

					<description><![CDATA[Hi Jim:

you&#039;re getting good at this - I&#039;ll follow your trip with smiles.

Have a good train!]]></description>
			<content:encoded><![CDATA[<p>Hi Jim:</p>
<p>you&#8217;re getting good at this &#8211; I&#8217;ll follow your trip with smiles.</p>
<p>Have a good train!</p>
]]></content:encoded>
		
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		<title>
		By: Frankie		</title>
		<link>https://www.jimdrohman.com/blog/2011/10/09/48-hours-in-paris/#comment-97</link>

		<dc:creator><![CDATA[Frankie]]></dc:creator>
		<pubDate>Sun, 09 Oct 2011 16:41:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=1072#comment-97</guid>

					<description><![CDATA[Bon voyage Jim &#038; Sheila!  Nous partons le 12 October pour Nice.

So, at the fromageries, would the monsieur not have allowed you to take his picture if you hadn&#039;t purchased the yogurt and the musty Saint-Marcellin?   I do remember one time I was taking pictures of a butcher case and the butcher wanted me to pay him something.  However, I&#039;ve been in markets in Paris and other areas and they never seem to mind.     I realize it would be most appropriate and polite to ask first!   There just usually too much going on.

Bisous,
Frankie]]></description>
			<content:encoded><![CDATA[<p>Bon voyage Jim &amp; Sheila!  Nous partons le 12 October pour Nice.</p>
<p>So, at the fromageries, would the monsieur not have allowed you to take his picture if you hadn&#8217;t purchased the yogurt and the musty Saint-Marcellin?   I do remember one time I was taking pictures of a butcher case and the butcher wanted me to pay him something.  However, I&#8217;ve been in markets in Paris and other areas and they never seem to mind.     I realize it would be most appropriate and polite to ask first!   There just usually too much going on.</p>
<p>Bisous,<br />
Frankie</p>
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