Comments for Jim Drohman https://www.jimdrohman.com Wed, 26 Aug 2026 06:40:14 +0000 hourly 1 https://wordpress.org/?v=6.7.1 Comment on Green figs from the garden! by Jim https://www.jimdrohman.com/blog/2023/08/28/green-figs-from-the-garden/#comment-752662 Wed, 26 Aug 2026 06:40:14 +0000 https://www.jimdrohman.com/?p=8985#comment-752662 In reply to Pamela Martinson.

For green figs, they are ripe when they begin to soften. I generally pick a bit firm and let them ripen in a bowl on the counter, eating the ones that get softest first.

]]> Comment on Green figs from the garden! by Pamela Martinson https://www.jimdrohman.com/blog/2023/08/28/green-figs-from-the-garden/#comment-751679 Sun, 09 Aug 2026 17:42:27 +0000 https://www.jimdrohman.com/?p=8985#comment-751679 How do you know when the figs are ready or ripe

]]> Comment on Send me your questions by Carlos H. https://www.jimdrohman.com/blog/2025/09/01/send-me-your-questions/#comment-751367 Thu, 06 Aug 2026 03:27:53 +0000 https://www.jimdrohman.com/?p=9620#comment-751367 Hey, It’s Carlos from F. Way. Send me an email if you can. Would love to get in touch.

]]> Comment on Preserved grape leaves by IGuruCool -Home Tutor in Hazaribagh, Ranchi, Patna, Bokaro, Dhanbad, Jamshedpur, Science Tutor, Physics Tutor, Chemistry Tutor, Biology Tutor, Maths Tutor https://www.jimdrohman.com/blog/2026/05/06/preserved-grape-leaves/#comment-750994 Wed, 29 Jul 2026 10:36:42 +0000 https://www.jimdrohman.com/?p=9702#comment-750994 Good One

]]> Comment on Salade Verte by Steve Roth https://www.jimdrohman.com/blog/2012/02/07/salade-verte/#comment-750589 Fri, 24 Jul 2026 21:21:12 +0000 https://www.jimdrohman.com/?p=1701#comment-750589 A friend just mentioned in passing that this recipe is here, , and we’re having it for my eldest’s 35th birthday on Sunday. (She’s been a Pichet and Presse fan since she was 9.) We were tempted to do the beloved Chocolat Chaud for dessert, but decided to save that for chillier times. Thanks Jim!

]]> Comment on When a rooster comes along… by Cooking a Rooster with Jim Drohman https://www.jimdrohman.com/blog/2012/02/29/when-a-rooster-comes-along/#comment-749381 Tue, 07 Jul 2026 23:38:39 +0000 https://www.jimdrohman.com/?p=1798#comment-749381 […] chef of Le Pichet and Cafe Presse documents making coq au vin on his blog. This idea may be zzzzzzzzzzz (or ewwwwwwww) to you; if so, move along. If not, you’re going […]

]]> Comment on Maitenia, Ciboure, France by Katarina Hayter https://www.jimdrohman.com/blog/2026/06/08/maitenia-ciboure-france/#comment-748682 Sun, 28 Jun 2026 13:25:24 +0000 https://www.jimdrohman.com/?p=9723#comment-748682 Enjoyed reading!

]]> Comment on Salade Verte by A Restaurant Recommendation for Salad https://www.jimdrohman.com/blog/2012/02/07/salade-verte/#comment-748486 Thu, 25 Jun 2026 16:09:00 +0000 https://www.jimdrohman.com/?p=1701#comment-748486 […] my personal favorite salad in the world, the salade verte. (Did you know you can make this at home? Here is the recipe! Note that the “About 4 servings” part is wrong, and that the “Note that this […]

]]> Comment on Maitenia, Ciboure, France by Patricia Brandt https://www.jimdrohman.com/blog/2026/06/08/maitenia-ciboure-france/#comment-748005 Fri, 19 Jun 2026 20:59:01 +0000 https://www.jimdrohman.com/?p=9723#comment-748005 Very much enjoying your column. Please keep writing. (Also very fond of Le Pichet when we lived in Seattle. Now retired in Sonoma county, but wish we lived in France.)

]]> Comment on Vin de Noix by Vin de noix : la recette traditionnelle et ses secrets https://www.jimdrohman.com/blog/2016/08/13/vin-de-noix/#comment-747553 Sat, 13 Jun 2026 04:31:56 +0000 https://www.jimdrohman.com/?p=5616#comment-747553 […] relancer une fermentation. Pour prévenir ce phénomène, il est recommandé d’utiliser des bouchons muselés qui sécurisent parfaitement la […]

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