vegetarian – Jim Drohman https://www.jimdrohman.com Tue, 25 Jul 2023 11:43:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 Falafel is back! https://www.jimdrohman.com/blog/2021/08/07/falafel-is-back/ https://www.jimdrohman.com/blog/2021/08/07/falafel-is-back/#respond Sat, 07 Aug 2021 21:52:17 +0000 https://www.jimdrohman.com/?p=7948

You asked for it, we listened! Our famous falafel is back at on the menu at Le Pichet and Café Presse for summer.

At Cafe Presse, crispy chickpea falafels are available as a appetizer or a main course, served with grilled eggplant purée, heirloom tomatoes and spicy yogurt (see photo above)

At Le Pichet, falafels are served with sauce blanche and a salad of local tomato, cucumber, melon, mint and parsley tossed with lemon juice and olive oil.

]]> https://www.jimdrohman.com/blog/2021/08/07/falafel-is-back/feed/ 0 New croque for automn https://www.jimdrohman.com/blog/2020/10/10/new-croque-for-automn/ https://www.jimdrohman.com/blog/2020/10/10/new-croque-for-automn/#respond Sat, 10 Oct 2020 19:15:08 +0000 https://www.jimdrohman.com/?p=7655

Just added to the menu for fall at Café Pressse, our seasonal Croque d’Automne, with bechemel, gruyere, grilled portobello mushroom and roasted red onions…and it is vegetarian!

]]> https://www.jimdrohman.com/blog/2020/10/10/new-croque-for-automn/feed/ 0 New on the menu at Le Pichet https://www.jimdrohman.com/blog/2019/10/14/new-on-the-menu-at-le-pichet-5/ https://www.jimdrohman.com/blog/2019/10/14/new-on-the-menu-at-le-pichet-5/#respond Mon, 14 Oct 2019 19:48:36 +0000 https://www.jimdrohman.com/?p=7268
With our famous whole roasted WA State chicken for two, cognac-shallot cream, roasted Gem lettuces and celery root
Vegetable parmentier with root vegetables and wild mushrooms simmered in a rich vegetable broth, topped with potato puree and Cantal cheese and oven roasted
]]> https://www.jimdrohman.com/blog/2019/10/14/new-on-the-menu-at-le-pichet-5/feed/ 0