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	<title>thyme &#8211; Jim Drohman</title>
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		<title>Liqueur de Farigoule</title>
		<link>https://www.jimdrohman.com/blog/2011/03/15/liqueur-de-farigoule-recipe/</link>
					<comments>https://www.jimdrohman.com/blog/2011/03/15/liqueur-de-farigoule-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Tue, 15 Mar 2011 20:04:30 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Liqueurs]]></category>
		<category><![CDATA[thyme]]></category>
		<guid isPermaLink="false">http://www.cafepresseseattle.com/jimdrohman/?p=83</guid>

					<description><![CDATA[T Farigoule is the provençal word for thyme and this traditional liqueur is full of the sunny flavors of that region.   It  is great as an aperitif over ice or as an after dinner digestif. &#160;]]></description>
										<content:encoded><![CDATA[<p><img fetchpriority="high" decoding="async" class="alignnone size-full wp-image-706" src="https://www.jimdrohman.com/wp-content/uploads/2011/07/DSC005572.jpg" alt="" width="578" height="640" srcset="https://www.jimdrohman.com/wp-content/uploads/2011/07/DSC005572.jpg 578w, https://www.jimdrohman.com/wp-content/uploads/2011/07/DSC005572-270x300.jpg 270w" sizes="(max-width: 578px) 100vw, 578px" />T</p>
<p>Farigoule is the provençal word for thyme and this traditional liqueur is full of the sunny flavors of that region.   It  is great as an aperitif over ice or as an after dinner digestif.</p>
<p>&nbsp;</p>
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