tartines – Jim Drohman https://www.jimdrohman.com Mon, 13 Jan 2025 08:38:12 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 Country bread tartines with fresh goat’s milk cheese, marinated anchovies and grilled vegetable relish https://www.jimdrohman.com/blog/2024/08/09/country-bread-tartines-with-fresh-goats-milk-cheese-marinated-anchovies-and-grilled-vegetable-relish/ https://www.jimdrohman.com/blog/2024/08/09/country-bread-tartines-with-fresh-goats-milk-cheese-marinated-anchovies-and-grilled-vegetable-relish/#respond Fri, 09 Aug 2024 06:00:08 +0000 https://www.jimdrohman.com/?p=9324

This take on the Italian favorite bruschetta came about as a way to use leftover grilled vegetables.  I had grilled fish filets with summer veggies and had veggies left over.  Of course, you can start from scratch but it seems like a lot of work for what was, for us, a light summer supper.

]]> https://www.jimdrohman.com/blog/2024/08/09/country-bread-tartines-with-fresh-goats-milk-cheese-marinated-anchovies-and-grilled-vegetable-relish/feed/ 0 Special today at Café Presse https://www.jimdrohman.com/blog/2020/08/08/special-today-at-cafe-presse-5/ https://www.jimdrohman.com/blog/2020/08/08/special-today-at-cafe-presse-5/#respond Sat, 08 Aug 2020 18:50:06 +0000 https://www.jimdrohman.com/?p=7574

Special tartine today at Café Presse: grilled pistachio-pork sausage and melted Cantal on country bread, served with a salad of endives, pistachios, oranges and pistachio vinaigrette

]]> https://www.jimdrohman.com/blog/2020/08/08/special-today-at-cafe-presse-5/feed/ 0 Appetizer special today at Café Presse https://www.jimdrohman.com/blog/2020/07/31/appetizer-special-today-at-cafe-presse/ https://www.jimdrohman.com/blog/2020/07/31/appetizer-special-today-at-cafe-presse/#respond Fri, 31 Jul 2020 20:56:56 +0000 https://www.jimdrohman.com/?p=7567

Special appetizer today at Café Presse: Rillettes of smoked trout on grilled country bread, served with local heirloom tomatoes marinated with Pedro Jimenez sherry vinegar, olive oil, garlic and thyme.

]]> https://www.jimdrohman.com/blog/2020/07/31/appetizer-special-today-at-cafe-presse/feed/ 0 New to the menu at Le Pichet https://www.jimdrohman.com/blog/2020/06/14/new-to-the-menu-at-le-pichet-7/ https://www.jimdrohman.com/blog/2020/06/14/new-to-the-menu-at-le-pichet-7/#respond Sun, 14 Jun 2020 23:00:00 +0000 https://www.jimdrohman.com/?p=7527

One of the dishes on our Re-Opening Menu at Le Pichet is this vegetarian tartine that serves equally well as a shared appetizer or a light main course:

Grilled country bread topped with herbed fromage blanc and a spring salad of arugula, fennel, peas, radish and spiced pumpkin seeds and green garlic vinaigrette

Le Pichet is ready to welcome back our guests on Saturday and Sunday from 11:30am to 7pm. Seating is very limited so think about reserving in advance. And just a friendly reminder to bring a mask for when you are not seated at the table! Together we all will stay healthy!

]]> https://www.jimdrohman.com/blog/2020/06/14/new-to-the-menu-at-le-pichet-7/feed/ 0 Special tonight at Café Presse https://www.jimdrohman.com/blog/2019/01/28/special-tonight-at-cafe-presse-2/ https://www.jimdrohman.com/blog/2019/01/28/special-tonight-at-cafe-presse-2/#respond Tue, 29 Jan 2019 00:29:44 +0000 https://www.jimdrohman.com/?p=6795 CP Lundi Tartine

Tonight’s Lundi Vert special at Café Presse: Tartine of grilled country bread spread with fresh goat’s cheese, topped with a sauté of portobello mushrooms, celery root, red onions and garlic, served with a salad of frisée and chives with champagne vinaigrette

]]> https://www.jimdrohman.com/blog/2019/01/28/special-tonight-at-cafe-presse-2/feed/ 0