Our Valentine’s Day Take-out Dinner is a 4-course meal designed for Two featuring our famous WA State natural free-range whole roasted chicken! 

Customize your meal with a bottle of red, white or sparkling wine. 

Available for Take-Out only, to pick up at Café Presse on Sunday 2/14/21
AT THE TIME YOU RESERVE between 4pm and 7:30pm.
Order deadline: 5pm on Tuesday 2/9/21

Menu for Two : $80

Rillettes de poisson fumé
Poached and smoked fish spread, with herbs, capers and lemon mayonnaise, served with red wine pickled onion and bread from Grand Central Bakery

Salade aux deux chicorées et aux oranges sanguine
Curly endive, red Treviso, purple daikon radish, blood orange and grain mustard-citrus vinaigrette

Poulet rôti
Washington State natural free-range roasted chicken roasted with butter and sea salt,
served with a ragout of French green lentils simmered with, red wine, sage, chestnuts, Savoy cabbage and winter squash

Gateau aux chocolate
Classic French chocolate cake served with Cognac caramel sauce and crème fraîche

For this special menu, NO SUBSTITUTIONS PLEASE.

Café Presse is once again doing Sunday Supper! This month, the date is Sunday January 24th and we have put together a 3-course meal for two that is full of Café Presse and Le Pichet all-time favorites. Why not add a bottle of wine to your dinner? Our wine director has selected three different bottles, each of which will go great with your Sunday Supper.

Available for Take-Out only, to pick up at Café Presse on Sunday 1/24/21
AT THE TIME YOU RESERVE between 3:30pm and 7pm.
Reserve your dinner and pick-up time by 5pm on Tuesday 1/19/21

Dinner for Two : $60

Salade verte
Bibb lettuce tossed with hazelnuts and hazelnut-mustard vinaigrette

Poulet rôti, pommes frites et mayonnaise
Whole Washington State natural free-range chicken, roasted to your order, with pommes frites and mayonnaise

Gâteau de riz « a la Grand-Mère »
Rich caramelized rice pudding cake served with fresh cream and poached pineapple

For this special menu, NO SUBSTITUTIONS PLEASE.

Ring in 2021 with our festive New Year’s Eve Take-out Dinner designed to serve two. This special 4-course meal features favorite dishes from Cafe Presse’s menu and includes a demi-baguette from Grand Central Bakery. 

Each meal also comes with party hats, noisemakers and confetti so you will be ready to fête the New Year at midnight. Why not customize your meal by adding a bottle of red, white or sparkling wine? 

Pick up at Café Presse between 5pm and 8pm on Thursday 12/31/20 .
Orders must be placed by 5pm on Sunday 12/27/20.

New Year’s Eve Menu for Two : $70

Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, served with cornichons and Dijon mustard

Salade de chicorée au bleu d’Auvergne et aux noix
Curly endive tossed with mustard-champagne vinaigrette, toasted walnuts and bleu cheese

Poulet rôti, pommes frites et mayonnaise
Whole Washington State natural free-range chicken, roasted to your order, with pommes frites and mayonnaise

Marquise au chocolat
Dense chocolate mousse terrine served with red wine-cherry compote and chocolate-cinnamon whipped cream

For this special menu, NO SUBSTITUTIONS PLEASE.

The Thanksgiving Take-Out Dinner from Cafe Presse has sold out! Thanks so much to everyone who ordered, we really appreciate your support!

Be the first to hear about upcoming special events and take-out meals by signing up for our newsletter here.

This Thanksgiving, Café Presse will be closed for dine-in. But we are preparing a French take on the traditional Thanksgiving dinner, featuring our famous whole roasted WA State free-range chicken. All dishes are fully cooked. Choose to pick up your meal either hot and ready-to-eat OR ready for you to reheat, including simple reheating instructions. AND why not add a bottle of wine to your dinner?

Available for Take-Out only, to pick up at Café Presse Thursday 11/26/20 between 2pm and 5pm. Orders must be reserved by 2pm on Monday 11/23/20.

Dinner for Two : $70

Poulet rôti  
Washington State free-range natural chicken roasted to order with butter and sea salt.

Ecrasée de pommes de terre au thym et aux oignons
Yukon Gold potatoes crushed with thyme, caramelized onions and butter

Sauce velouté au fond de volaille
Creamy chicken gravy finished with crème fraiche

Haricots verts sautés au gras du canard aux échalotes
Green beans roasted with duck fat and topped with crispy shallots

Sauce aux canneberges a l’orange
Cranberry compote made with orange zest, cinnamon stick and bay leaf

Tarte aux noix
Caramelized mixed nut tart served with whipped cream

For this special menu, NO SUBSTITUTIONS PLEASE.

For years, our guests have been asking for our famous French onion soup to be available to eat at home. Now available for the first time, our Bake-at-Home Gratin Lyonnais Kit! Choose one or two portion sized for take out only. Available both from Le Pichet and Café Presse, order by phone or online by visiting our websites. All you need is an over proof bowl and an oven, we provide everything else including Bake-at-Home instructions.

Sunday Supper at Café Presse
Order Ahead Only for pickup Sunday
THIS WEEK ONLY FROM 3pm and 6pm

Menu changes each week and is posted every Tuesday.

Ordering closes at 2pm Sunday and quantities are limited
so order early!

Falafels Merguez Sausage, Poulet rôti and more!

Click here to see the menu and order

Questions? Special requests? Email us at info@cafepresseseattle.com

Looking for Saturday Dinner? Check out Le Pichet’s Saturday Order-Ahead Dinner!

Now offering pre-order Take-Out Dinner
Every Saturday
THIS WEEK ONLY FROM 2:30pm to 5:30pm

Menu changes every week and will be posted each Tuesday.

This week featuring
Paris-style Gnocchi and Sockeye salmon!

Click here to see the full menu and place your order

Ordering closes at 2pm Saturday and availability is limited. Place your order early!

Questions? Special requests? Need to get a hold of us? 
Email at info@lepichetseattle.com

Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam

Of course, these photos were taken before we had to stop serving because of the 5pm curfew in the city of Seattle. Strange days!

If you would like to order Saturday Dinner for next weekend, visit our website Tuesday morning to see the menu, select your pick up time and complete your order on line!

Now offering pre-order Take-Out Dinner
Every Saturday from 3:30pm to 6:30pm

Menu changes every week and will be posted each Tuesday.

This week featuring Sockeye salmon, Chipolata sausages, charcuterie, fromage, desserts and more!

Click here to see the full menu and place your order

Ordering closes at 2pm Saturday and availability is limited, so place your order early!

Questions? Special requests? Need to get a hold of us? 
Email at info@lepichetseattle.com