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	<title>salmon &#8211; Jim Drohman</title>
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		<title>New on the menu at Le Pichet</title>
		<link>https://www.jimdrohman.com/blog/2021/04/17/new-on-the-menu-at-le-pichet-13/</link>
					<comments>https://www.jimdrohman.com/blog/2021/04/17/new-on-the-menu-at-le-pichet-13/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Sat, 17 Apr 2021 19:41:07 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[New Menu]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Spring]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=7837</guid>

					<description><![CDATA[New on the menu at Le Pichet for spring: Wild-caught salmon filet, pan roasted and served with sauteed barley, lemon-grilled escarole and shallot beurre blanc. Miam Miam!]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large is-resized"><a href="https://www.jimdrohman.com/wp-content/uploads/2021/04/salmon-scaled.jpg"><img fetchpriority="high" decoding="async" src="https://www.jimdrohman.com/wp-content/uploads/2021/04/salmon-1024x776.jpg" alt="" class="wp-image-7838" width="646" height="489" srcset="https://www.jimdrohman.com/wp-content/uploads/2021/04/salmon-1024x776.jpg 1024w, https://www.jimdrohman.com/wp-content/uploads/2021/04/salmon-300x227.jpg 300w, https://www.jimdrohman.com/wp-content/uploads/2021/04/salmon-768x582.jpg 768w, https://www.jimdrohman.com/wp-content/uploads/2021/04/salmon-1536x1164.jpg 1536w, https://www.jimdrohman.com/wp-content/uploads/2021/04/salmon-2048x1551.jpg 2048w" sizes="(max-width: 646px) 100vw, 646px" /></a></figure>



<p>New on the menu at Le Pichet for spring: Wild-caught salmon filet, pan roasted and served with sauteed barley, lemon-grilled escarole and shallot beurre blanc. Miam Miam!</p>
]]></content:encoded>
					
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		<title>Le Pichet Saturday Dinner menu for June 6</title>
		<link>https://www.jimdrohman.com/blog/2020/06/01/le-pichet-saturday-dinner-menu-for-june-6/</link>
					<comments>https://www.jimdrohman.com/blog/2020/06/01/le-pichet-saturday-dinner-menu-for-june-6/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Mon, 01 Jun 2020 21:17:14 +0000</pubDate>
				<category><![CDATA[Le Pichet]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Take Out]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=7508</guid>

					<description><![CDATA[Now offering pre-order Take-Out DinnerEvery Saturday THIS WEEK ONLY FROM 2:30pm to 5:30pm Menu changes every week and will be posted each Tuesday. This week featuring Paris-style Gnocchi and Sockeye salmon!Click here to see the full menu and place your order Ordering closes at 2pm Saturday and availability is limited. Place your order early! Questions? [&#8230;]]]></description>
										<content:encoded><![CDATA[
<div class="wp-block-image"><figure class="aligncenter size-large is-resized"><img decoding="async" src="https://www.jimdrohman.com/wp-content/uploads/2020/06/Salmon-to-go-LP.jpg" alt="" class="wp-image-7509" width="444" height="521" srcset="https://www.jimdrohman.com/wp-content/uploads/2020/06/Salmon-to-go-LP.jpg 480w, https://www.jimdrohman.com/wp-content/uploads/2020/06/Salmon-to-go-LP-256x300.jpg 256w" sizes="(max-width: 444px) 100vw, 444px" /></figure></div>



<h2 class="has-text-align-center wp-block-heading"><strong>Now offering pre-order Take-Out Dinner</strong><br><strong>Every</strong> <strong>Saturday </strong><br><strong>THIS WEEK ONLY FROM 2:30pm to 5:30pm</strong></h2>



<h2 class="has-text-align-center wp-block-heading">Menu changes every week and will be posted each Tuesday.<br><br><strong>This week featuring </strong><br><strong>Paris-style Gnocchi and Sockeye salmon!</strong><br><strong><br><a rel="noreferrer noopener" href="https://togoorder.com/web/3639#/o/2/f/1/days/Saturday/menus/m/8798//s/116448/items" target="_blank">Click here to see the full menu and place your order</a></strong><br><br><strong>Ordering closes at 2pm Saturday and</strong> <strong>availability is limited. Place your order early</strong>!</h2>



<hr class="wp-block-separator"/>



<p class="has-text-align-center"><strong>Questions? Special requests? Need to get a hold of us?&nbsp;<br>Email at <a rel="noreferrer noopener" href="mailto:info@lepichetseattle.com" target="_blank">info@lepichetseattle.com</a></strong></p>
]]></content:encoded>
					
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			</item>
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		<title>Saturday Night at Le Pichet</title>
		<link>https://www.jimdrohman.com/blog/2020/06/01/saturday-night-at-le-pichet/</link>
					<comments>https://www.jimdrohman.com/blog/2020/06/01/saturday-night-at-le-pichet/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Mon, 01 Jun 2020 16:31:33 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[Le Pichet]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Take Out]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=7504</guid>

					<description><![CDATA[Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam Of course, these photos were taken before we had to stop serving because of the 5pm [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img decoding="async" width="855" height="1024" src="https://www.jimdrohman.com/wp-content/uploads/2020/06/sat-meals-LP-855x1024.jpg" alt="" class="wp-image-7505" srcset="https://www.jimdrohman.com/wp-content/uploads/2020/06/sat-meals-LP-855x1024.jpg 855w, https://www.jimdrohman.com/wp-content/uploads/2020/06/sat-meals-LP-250x300.jpg 250w, https://www.jimdrohman.com/wp-content/uploads/2020/06/sat-meals-LP-768x920.jpg 768w, https://www.jimdrohman.com/wp-content/uploads/2020/06/sat-meals-LP-1282x1536.jpg 1282w, https://www.jimdrohman.com/wp-content/uploads/2020/06/sat-meals-LP.jpg 1316w" sizes="(max-width: 855px) 100vw, 855px" /></figure>



<p>Saturday Night take out meals from Le Pichet included your choice of grilled chipolata sausages or broiled sockeye salmon with grilled Yakima asparagus and a baked casserole with smashed Yukon potatoes, onions, leeks, thyme and Parmesan cheese. Miam Miam</p>



<p>Of course, these photos were taken before we had to stop serving because of the 5pm curfew in the city of Seattle.  Strange days!</p>



<p>If you would like to order Saturday Dinner for next weekend, visit our website Tuesday morning to see the menu, select your pick up time and complete your order on line!</p>



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]]></content:encoded>
					
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			</item>
		<item>
		<title>Saturday Dinner Take out at Le Pichet last weekend</title>
		<link>https://www.jimdrohman.com/blog/2020/05/18/saturday-dinner-take-out-at-le-pichet-last-weekend/</link>
					<comments>https://www.jimdrohman.com/blog/2020/05/18/saturday-dinner-take-out-at-le-pichet-last-weekend/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Mon, 18 May 2020 16:44:30 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Le Pichet]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Spring]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=7482</guid>

					<description><![CDATA[Cold poached salmon from Le Pichet&#8217;s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday&#8217;s Dinner will be posted Tuesday morning 5/19&#8230;watch our website for menu and ordering details! PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh! Yakima asparagus with [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="480" height="563" src="https://www.jimdrohman.com/wp-content/uploads/2020/05/Salmon-to-go-LP.jpg" alt="" class="wp-image-7483" srcset="https://www.jimdrohman.com/wp-content/uploads/2020/05/Salmon-to-go-LP.jpg 480w, https://www.jimdrohman.com/wp-content/uploads/2020/05/Salmon-to-go-LP-256x300.jpg 256w" sizes="auto, (max-width: 480px) 100vw, 480px" /></figure>



<p>Cold poached salmon from Le Pichet&#8217;s Saturday Take Out Dinner last weekend, 5/16. The menu for this coming Saturday&#8217;s Dinner will be posted Tuesday morning 5/19&#8230;watch our <a href="http://lepichetseattle.com">website</a> for menu and ordering details!</p>



<p>PS: Hard for us to get used to the to-go containers, lacks a certain je ne sait quoi. Sigh!</p>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="480" height="640" src="https://www.jimdrohman.com/wp-content/uploads/2020/05/Aspar-TOGO-LP.jpg" alt="" class="wp-image-7485" srcset="https://www.jimdrohman.com/wp-content/uploads/2020/05/Aspar-TOGO-LP.jpg 480w, https://www.jimdrohman.com/wp-content/uploads/2020/05/Aspar-TOGO-LP-225x300.jpg 225w" sizes="auto, (max-width: 480px) 100vw, 480px" /></figure>



<p>Yakima asparagus with chopped white and yolk of hard cooked egg, herbed creme fraiche and crispy fried shallots.</p>
]]></content:encoded>
					
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