Rosé – Jim Drohman https://www.jimdrohman.com Wed, 26 Jul 2023 08:56:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 Spring Lamb & Asparagus Fête at Café Presse https://www.jimdrohman.com/blog/2016/04/25/spring-lamb-asparagus-fete-at-cafe-presse/ https://www.jimdrohman.com/blog/2016/04/25/spring-lamb-asparagus-fete-at-cafe-presse/#respond Mon, 25 Apr 2016 15:00:00 +0000 https://www.jimdrohman.com/?p=5393
It’s Spring in the Northwest! What more reason do we need to celebrate? How about
local asparagus and spring lamb? Café Presse and Le Pichet Executive chef Jim Drohman and Café Presse chef de cuisine Patrick MacWhorter are teaming up to prepare a 5 course menu to celebrate the season and these spring favorites. Wine director Joanne Herron has selected her favorite bottles from the newly arrived French rosés.

What:    5-course family-style dinner featuring lamb,asparagus and rosé
When:   Tuesday May 24, 2016, 6:30pm
Where: The back room at Café Presse
Cost:     Dinner including wine $75

Visit our website for complete menu and wines to be served.
www.cafepresseseattle.com
Places are limited for this special event. Reservations 206.709.7674

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