root vegetables – Jim Drohman https://www.jimdrohman.com Sat, 19 Aug 2023 10:35:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 Roasted parsnip soup, red wine braised beef shank, Fourme d’Ambert https://www.jimdrohman.com/blog/2017/01/30/roasted-parsnip-soup-red-wine-braised-beef-shank-fourme-dambert/ https://www.jimdrohman.com/blog/2017/01/30/roasted-parsnip-soup-red-wine-braised-beef-shank-fourme-dambert/#respond Mon, 30 Jan 2017 22:29:26 +0000 https://www.jimdrohman.com/?p=5914 This was the dish we served at the 2017 Bailey Boushay House Chef’s Dinner.  A good choices for either a warm, filling first course or, with a green salad, a light but satisfying supper during the cold winter months.

Serves 8

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