You asked and we listened…Raclette Savoyarde is back at Café Presse!

As featured on the Food Networks “The Best thing I Ever Ate”, our raclette features raw milk mountain cheese from the French Alps, melted in a skillet and served with steamed yellow potatoes, cornichons, pickled onions, 2 kinds of ham and dried sausages.

And for non meat-eaters, we also offer a vegetarian version served with sliced winter pears, apples and walnuts.

The only question left is whether you’re a person who dips their potatoes in the cheese or a person who pours the cheese over the potatoes (count me as “pours” every time)