What: Family-style dinner at Café Presse
When: Tuesday April 29, 2014, 6:30pm
Where: The back room at Cafe Presse

The menu for the April 2014 Corner Table has been set and will feature new dishes from our Spring 2014 menu!  The next Corner Table dinner at Café Presse is scheduled for Tuesday April 29, 2014 at 6:30pm.  Space is limited and by reservation only so call today to save your place.

The Corner Table is a fixed price dinner designed to celebrate the changing season and the conviviality of the table. The meal will include 3 courses from Cafe Presse’s seasonal menu presented in the traditional style that one might be served if invited to the home of a French family. The meal will also include French country wines selected by wine manager Joanne Herron. It’s not about connoisseurship or solemn swirling and sniffing. Instead, come celebrate the best that the season has to offer and the simple pleasure of gathering together with good things to eat and drink.  We hope you can join us.

This Month’s Menu

Tourin blanchi
“Creamy sweet garlic soup, bleu cheese croutons and marinated spring onions”

Caille croustillant, sa salade aux pommes de terre rôties et au lard fume
“Buttermilk fried quail, warm salad of roasted potatoes, green beans, bacon and red onion, smoked paprika mayonnaise”

Tourteau poitevin et ses pruneaux marinés au Cognac
“Rich mascarpone cake,  dried plums simmered with honey, spices, red wine and Cognac”

$27 per person for the menu alone, $42 with wine (price does not include tax or gratuity)
Dinner begins promptly at 6:30pm.

For further information or reservations please call Café Presse at 206.709.7674.