Provence – Jim Drohman

Brandade is back at Café Presse

Jim — Thu, 22 Oct 2020 20:15:39 +0000

Now on the menu at Cafe Presse, Brandade Nimoise! This favorite from Provence is a warm puree of salt cod with garlic, olive oil, cream, thyme and Parmesan, served with marinated olives and grilled country bread.

And for you take-out fans, we are now offering our Brandade in a Bake-at-Home kit! Check out our website for full details on Take Out and Delivery options.

Plat du jour today at Café Presse

Jim — Fri, 11 Sep 2020 21:47:28 +0000

Alaskan pollock filet, dredged in seasoned flour and pan sauteed, served on Ratatouille, a Provencal-style vegetable ragout made with peppers, onions, eggplant, summer squashes, tomato, garlic, basil and nicoise olives.

Now on the menu at Le Pichet

Jim — Fri, 28 Aug 2020 21:10:44 +0000

Our famous whole roasted WA State chicken for two served with Provençal vegetable stew with summer squashes, eggplant, tomato, onion, sweet peppers, garlic, olive oil and basil

Domaine de la Graveirette “Ju de Vie” rosé 2018

Jim — Wed, 17 Jul 2019 21:22:52 +0000

New to the wine list at Café Presse and Le Pichet! The “Ju de Vie” rosé from Domaine de la Gravereirette is ideal for summer quaffing or as a match for summer dishes.

Le Domaine de la Gravereirette is located in the heart of Provence, along the sunny southern reaches of the Rhone river, between Avignon and Arles. Winemaker and owner Julien Mus works his 20 hectare property using organic and bio-dynamic methods and is Demeter certified since 2015. His 2018 rosé is made with a blend of Grenache and Syrah grapes, for a wine that is both summer refreshing and mouth filling enough to pair with tomatoes, chicken, pork or oily fishes (sardines, mackerel or salt cod, anyone!).

The summer is short, try it while you can, including during Happy Hour, when all our bottles are available to enjoy here at Take-Out prices!

Cafe Presse Happy Hour from 4pm to 6pm everyday

Le Pichet Happy Hour from 3pm to 5pm Monday to Thursday