Why cook when you can pique-nique instead?

The forecast is for hot weather ahead. Let us prepare a pique-nique for you! Moving into summer, we have updated our pique-nique menu to use the best of seasonal produce.

Pique-nique for two: $50

Poulet rôti à votre commande  
Washington State free-range natural chicken roasted to order with butter, sea salt and pepper, served with mayonnaise. Add pommes frites for two: $9

Demi baguette de Grand Central Bakery
Grand Central Bakery half-baguette, with butter

Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote, grain mustard, cornichons

Salade au bleu d’Auvergne
Curly endive, green beans, garlic croutons and bacon lardons tossed with creamy bleu cheese dressing

Pain au chocolat « à l’ancienne »
Bittersweet chocolate melted on baguette

Add a bottle of rosé   $15.75
Domaine Montrose Pay’s d’Oc rosé from the Languedoc.. This wine has a screw top, so no corkscrew needed!

Pack your pique-nique in our custom tote bag  $16.50
2 sided Le Pichet/Café Presse, 100% heavy duty cotton, made in America

For this special menu, NO SUBSTITUTIONS PLEASE.
PLEASE ALLOW 1 hour 15 minutes preparation time

To order your Pique-nique, call Cafe Presse during regular business hours or use the
online link below.

Memorial Day is coming…It’s the perfect time for a pique-nique!

Café Presse has assembled everything you need for your own “dejeuner sur l’herbe” in a picnic meal for two featuring our whole WA State free-range chicken roasted to your order. Perfect for lunch, dinner or any time of the day. Available during regular business hours in May and June

Pique-nique for two: $50

Poulet rôti à votre commande  
Washington State free-range natural chicken roasted to order with butter, sea salt and pepper, served with mayonnaise. Add pommes frites for two: $9

Demi baguette de Grand Central Bakery
Grand Central Bakery half-baguette, with butter

Gâteau aux foies de volailles
Smooth chicken liver terrine, dried cherry compote, grain mustard, cornichons

Asperges à la crème de moutarde
Warm WA State asparagus, with Dijon mustard cream, chives and crispy jambon

Pain au chocolat « à l’ancienne »
Bittersweet chocolate melted on baguette

Add a bottle of rosé   $16.50
Moulin de Gassac Guilhem Vin de Pays de l’Hérault 2019, rosé from the Languedoc, organic. This wine has a screw top, so no corkscrew needed!

Pack your pique-nique in our custom tote bag  $16.50
2 sided Le Pichet/Café Presse, 100% heavy duty cotton, made in America

For this special menu, NO SUBSTITUTIONS PLEASE.
PLEASE ALLOW 1 hour 15 minutes preparation time

To order your Pique-nique, call Cafe Presse during regular business hours or use the
online link below.

Café Presse is once again doing Sunday Supper! This month, the date is Sunday January 24th and we have put together a 3-course meal for two that is full of Café Presse and Le Pichet all-time favorites. Why not add a bottle of wine to your dinner? Our wine director has selected three different bottles, each of which will go great with your Sunday Supper.

Available for Take-Out only, to pick up at Café Presse on Sunday 1/24/21
AT THE TIME YOU RESERVE between 3:30pm and 7pm.
Reserve your dinner and pick-up time by 5pm on Tuesday 1/19/21

Dinner for Two : $60

Salade verte
Bibb lettuce tossed with hazelnuts and hazelnut-mustard vinaigrette

Poulet rôti, pommes frites et mayonnaise
Whole Washington State natural free-range chicken, roasted to your order, with pommes frites and mayonnaise

Gâteau de riz « a la Grand-Mère »
Rich caramelized rice pudding cake served with fresh cream and poached pineapple

For this special menu, NO SUBSTITUTIONS PLEASE.

Ring in 2021 with our festive New Year’s Eve Take-out Dinner designed to serve two. This special 4-course meal features favorite dishes from Cafe Presse’s menu and includes a demi-baguette from Grand Central Bakery. 

Each meal also comes with party hats, noisemakers and confetti so you will be ready to fête the New Year at midnight. Why not customize your meal by adding a bottle of red, white or sparkling wine? 

Pick up at Café Presse between 5pm and 8pm on Thursday 12/31/20 .
Orders must be placed by 5pm on Sunday 12/27/20.

New Year’s Eve Menu for Two : $70

Assiette de charcuterie
Chef’s selection of house-made and artisan cured meats, served with cornichons and Dijon mustard

Salade de chicorée au bleu d’Auvergne et aux noix
Curly endive tossed with mustard-champagne vinaigrette, toasted walnuts and bleu cheese

Poulet rôti, pommes frites et mayonnaise
Whole Washington State natural free-range chicken, roasted to your order, with pommes frites and mayonnaise

Marquise au chocolat
Dense chocolate mousse terrine served with red wine-cherry compote and chocolate-cinnamon whipped cream

For this special menu, NO SUBSTITUTIONS PLEASE.

Our famous whole roasted WA State chicken for two served with Provençal vegetable stew with summer squashes, eggplant, tomato, onion, sweet peppers, garlic, olive oil and basil

Sunday Supper at Café Presse
Order Ahead Only for pickup Sunday
THIS WEEK ONLY FROM 3pm and 6pm

Menu changes each week and is posted every Tuesday.

Ordering closes at 2pm Sunday and quantities are limited
so order early!

Falafels Merguez Sausage, Poulet rôti and more!

Click here to see the menu and order

Questions? Special requests? Email us at info@cafepresseseattle.com

Looking for Saturday Dinner? Check out Le Pichet’s Saturday Order-Ahead Dinner!

Now offering pre-order Take-Out Dinner Every
Sunday from 4pm to 7pm

Menu changes each week and is posted every Tuesday.
Ordering closes at 2pm Sunday and quantities are limited so order early!

This week, we have Falafels!
Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more!

Click here to see the menu and order

Questions? Special requests? Email us at info@cafepresseseattle.com

Thank you very much to everyone for your orders and for your kind words of support! It really means a lot to us!

Watch this blog for news about upcoming events, or sign up for our newsletter for updates.

Look for expanded service days coming next week!

Just added to the menu at Le Pichet for winter by Chef de Cuisine Vince Hall, new accompaniments for our famous roasted chicken:

Washington natural free-range chicken roasted to order for two, served with green chard, sun chokes, sultanas, pine nuts and roasted shallot pan butter

Menu for two – $65

Terrine de fruits de mer et de lieu noir fumé
Terrine of fresh and smoked white fish with a salad of frisée lettuce, charred leeks, fennel, dill and cornichon-caper vinaigrette

Poulet rôti, pommes frites et mayonnaise
Whole NW natural free-range chicken, roasted to your order, with pommes frites and mayonnaise

Torte au chocolat et au bourbon
Dense flourless chocolate-bourbon torte for two served with Bing cherry coulis and whipped cream 

       Add a bottle of sparking wine:                                                          $19.25
Domaine d’Orfeuilles Brut Rosé Touraine NV

      Add a 10-piece bag of our salted-butter caramels:                    $7.00
      Made with local organic honey and sweet butter, individually wrapped

Special dinner available for take-out only. Not available through for delivery
Pre-order required.   Call 206.709.7674  before 6pm on February 13 to pre-order.
Your dinner will be ready for pickup at the time you choose between 5pm and 10pm on February 14th

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