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	<title>pommes frites &#8211; Jim Drohman</title>
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		<title>Axoa d&#8217;Espelette</title>
		<link>https://www.jimdrohman.com/blog/2021/10/09/axoa-despelette-2/</link>
					<comments>https://www.jimdrohman.com/blog/2021/10/09/axoa-despelette-2/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Sat, 09 Oct 2021 18:29:43 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[Basque countries]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cafe Presse]]></category>
		<category><![CDATA[daily specials]]></category>
		<category><![CDATA[pommes frites]]></category>
		<category><![CDATA[veal]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=7989</guid>

					<description><![CDATA[Special this weekend at Café Presse: Axoa d&#8217;Espelette!Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d&#8217;Espelette, served with pommes frites. Mmmmm!]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large is-resized"><a href="https://www.jimdrohman.com/wp-content/uploads/2021/10/Axoa.jpg"><img fetchpriority="high" decoding="async" src="https://www.jimdrohman.com/wp-content/uploads/2021/10/Axoa-892x1024.jpg" alt="" class="wp-image-7990" width="643" height="738" srcset="https://www.jimdrohman.com/wp-content/uploads/2021/10/Axoa-892x1024.jpg 892w, https://www.jimdrohman.com/wp-content/uploads/2021/10/Axoa-261x300.jpg 261w, https://www.jimdrohman.com/wp-content/uploads/2021/10/Axoa-768x882.jpg 768w, https://www.jimdrohman.com/wp-content/uploads/2021/10/Axoa-1337x1536.jpg 1337w, https://www.jimdrohman.com/wp-content/uploads/2021/10/Axoa-1783x2048.jpg 1783w, https://www.jimdrohman.com/wp-content/uploads/2021/10/Axoa.jpg 2000w" sizes="(max-width: 643px) 100vw, 643px" /></a></figure>



<p>Special this weekend at Café Presse: Axoa d&#8217;Espelette!<br>Basque-style stew of ground beef and veal simmered with onions, sweet peppers, garlic, tomato and piment d&#8217;Espelette, served with pommes frites. Mmmmm!</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Steak Tartare at Café Presse today only!</title>
		<link>https://www.jimdrohman.com/blog/2021/09/26/steak-tartare-at-cafe-presse-today-only/</link>
					<comments>https://www.jimdrohman.com/blog/2021/09/26/steak-tartare-at-cafe-presse-today-only/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Sun, 26 Sep 2021 17:56:19 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cafe Presse]]></category>
		<category><![CDATA[daily specials]]></category>
		<category><![CDATA[pommes frites]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[Steak Tartare]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=7983</guid>

					<description><![CDATA[Special today only at Cafe Presse (Sunday 9/26): Raw, hand-chopped and seasoned grass fed sirloin and hanger steak, with pommes frites and a salad of escarole, watercress, fines herbes and sherry-grain mustard vinaigrette. Tartare lovers, hurry on over! We use grass fed beef for its lower fat content, and use both sirloin and hanger steak, [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large is-resized"><a href="https://www.jimdrohman.com/wp-content/uploads/2021/09/Tartare.jpg"><img decoding="async" src="https://www.jimdrohman.com/wp-content/uploads/2021/09/Tartare-1024x1024.jpg" alt="" class="wp-image-7984" width="648" height="648" srcset="https://www.jimdrohman.com/wp-content/uploads/2021/09/Tartare-1024x1024.jpg 1024w, https://www.jimdrohman.com/wp-content/uploads/2021/09/Tartare-300x300.jpg 300w, https://www.jimdrohman.com/wp-content/uploads/2021/09/Tartare-150x150.jpg 150w, https://www.jimdrohman.com/wp-content/uploads/2021/09/Tartare-768x768.jpg 768w, https://www.jimdrohman.com/wp-content/uploads/2021/09/Tartare-1536x1536.jpg 1536w, https://www.jimdrohman.com/wp-content/uploads/2021/09/Tartare.jpg 2000w" sizes="(max-width: 648px) 100vw, 648px" /></a></figure>



<p>Special today only at Cafe Presse (Sunday 9/26):  </p>



<p>Raw, hand-chopped and seasoned grass fed sirloin and hanger steak, with pommes frites and a salad of escarole, watercress, fines herbes and sherry-grain mustard vinaigrette.  </p>



<p>Tartare lovers, hurry on over!</p>



<p>We use grass fed beef for its lower fat content, and use both sirloin and hanger steak, the first for its unbeaten texture and the second for its rich, beefy flavor. We hand season each order with traditional garnishes:  shallot, garlic, Dijon mustard, Tabasco sauce, Worcestershire sauce,  capers, lemon juice, thyme leaves, olive oil, salt and black pepper.  </p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Plat du jour at Cafe Presse</title>
		<link>https://www.jimdrohman.com/blog/2021/03/12/plat-du-jour-at-cafe-presse/</link>
					<comments>https://www.jimdrohman.com/blog/2021/03/12/plat-du-jour-at-cafe-presse/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Fri, 12 Mar 2021 20:21:44 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[Axoa]]></category>
		<category><![CDATA[Basque cuisine]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[pommes frites]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=7805</guid>

					<description><![CDATA[Our main course special today at Café Presse is a long-time guest favorite: Axoa d&#8217;Espelette. Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large is-resized"><a href="https://www.jimdrohman.com/wp-content/uploads/2018/12/Jan-2017-Axoa.jpg"><img decoding="async" src="https://www.jimdrohman.com/wp-content/uploads/2018/12/Jan-2017-Axoa.jpg" alt="" class="wp-image-6704" width="635" height="476" srcset="https://www.jimdrohman.com/wp-content/uploads/2018/12/Jan-2017-Axoa.jpg 650w, https://www.jimdrohman.com/wp-content/uploads/2018/12/Jan-2017-Axoa-300x225.jpg 300w" sizes="(max-width: 635px) 100vw, 635px" /></a></figure>



<p>Our main course special today at Café Presse is a long-time guest favorite: Axoa d&#8217;Espelette.</p>



<p>Axoa is a stalwart of good Basque country cooking. Our version is made in the style of the village of Espelette, with ground beef and veal simmered with sweet peppers, onions, garlic, tomato, thyme and Piment d’Espelette,served with pommes frites. Miam miam! Available while supply lasts.</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Now on the menu at Le Pichet</title>
		<link>https://www.jimdrohman.com/blog/2020/08/30/now-on-the-menu-at-le-pichet-13/</link>
					<comments>https://www.jimdrohman.com/blog/2020/08/30/now-on-the-menu-at-le-pichet-13/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Sun, 30 Aug 2020 18:11:00 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[New Menu]]></category>
		<category><![CDATA[pommes frites]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=7589</guid>

					<description><![CDATA[Grilled grass-fed beef skirt steak, served with shallot-brandy-herb pan butter, wilted spinach and pommes frites]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="600" height="510" src="https://www.jimdrohman.com/wp-content/uploads/2020/08/steak-frites.jpg" alt="" class="wp-image-7590" srcset="https://www.jimdrohman.com/wp-content/uploads/2020/08/steak-frites.jpg 600w, https://www.jimdrohman.com/wp-content/uploads/2020/08/steak-frites-300x255.jpg 300w" sizes="auto, (max-width: 600px) 100vw, 600px" /></figure>



<p>Grilled grass-fed beef skirt steak, served with shallot-brandy-herb pan butter, wilted spinach and pommes frites</p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>Café Presse Sunday Supper menu for this week!</title>
		<link>https://www.jimdrohman.com/blog/2020/05/11/sunday-chicken-supper-to-take-home/</link>
					<comments>https://www.jimdrohman.com/blog/2020/05/11/sunday-chicken-supper-to-take-home/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Mon, 11 May 2020 16:00:00 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[gateau de riz]]></category>
		<category><![CDATA[pommes frites]]></category>
		<category><![CDATA[poulet roti]]></category>
		<category><![CDATA[Special Events]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=7427</guid>

					<description><![CDATA[Now offering pre-order Take-Out Dinner Every Sunday from 4pm to 7pm Menu changes each week and is posted every Tuesday. Ordering closes at 2pm Sunday and quantities are limited so order early! This week, we have Falafels! Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more! Click here to see the menu and [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image"><img loading="lazy" decoding="async" width="960" height="720" src="https://www.jimdrohman.com/wp-content/uploads/2011/07/Roast-Chicken-Jul-11-212.jpg" alt="" class="wp-image-559" srcset="https://www.jimdrohman.com/wp-content/uploads/2011/07/Roast-Chicken-Jul-11-212.jpg 960w, https://www.jimdrohman.com/wp-content/uploads/2011/07/Roast-Chicken-Jul-11-212-300x225.jpg 300w" sizes="auto, (max-width: 960px) 100vw, 960px" /></figure>



<h2 class="has-text-align-center wp-block-heading"><strong>Now offering pre-order Take-Out Dinner Every </strong><br><strong> Sunday from 4pm to 7pm </strong></h2>



<h2 class="has-text-align-center wp-block-heading"><strong>Menu changes each week and  is posted every Tuesday.</strong><br><strong> </strong>Ordering closes at 2pm Sunday and quantities are limited so order early!<br><br><strong>This week, we have Falafels! </strong><br><strong>Plus Merguez Sausage, Poulet rôti, frites, charcuterie, fromage, desserts and more!</strong></h2>



<h2 class="has-text-align-center wp-block-heading"><strong><a href="https://togoorder.com/web/3640#/o/2/f/1/days/Sunday/menus/m/8706//s/114716/items">Click here to see the menu and order</a></strong></h2>



<hr class="wp-block-separator"/>



<p class="has-text-align-center"><strong>Questions? Special requests? Email us at info@cafepresseseattle.com</strong>  </p>
]]></content:encoded>
					
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			</item>
		<item>
		<title>05/10 Mother&#8217;s Day Sunday Supper SOLD OUT!</title>
		<link>https://www.jimdrohman.com/blog/2020/03/20/3-22-sunday-supper-sold-out/</link>
					<comments>https://www.jimdrohman.com/blog/2020/03/20/3-22-sunday-supper-sold-out/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Fri, 20 Mar 2020 16:56:59 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[pommes frites]]></category>
		<category><![CDATA[poulet roti]]></category>
		<category><![CDATA[Sunday Supper]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=7431</guid>

					<description><![CDATA[We have reached chicken maximum for the Sunday Supper roasted chicken pick-up at Café Presse on Sunday 05/10 and cannot accept any more orders for that date. Thank you very much to everyone for your orders and for your kind words of support! It really means a lot to us! Watch this blog for news [&#8230;]]]></description>
										<content:encoded><![CDATA[
<p>We have reached chicken maximum  for the Sunday Supper roasted chicken pick-up at Café Presse on Sunday 05/10 and cannot accept any more orders for that date. </p>



<p>Thank you very much to everyone for your orders and for your kind words of support! It really means a lot to us!</p>



<p>Watch this blog  for news about upcoming events, or <a href="https://visitor.r20.constantcontact.com/manage/optin?v=001_E1ee4Kj9gDCn9pQTqmAjNKAC_JMByvIjbLeYTAjFkizh3AH46MJ-Eey30vfDIGK1z36BUMlnqh62RTWQdAxERuERF23r0mNLfFoyK-ynLM%3D">sign up for our newsletter</a> for updates.</p>



<p>Look for expanded service days coming next week!</p>



<p></p>
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