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	<title>peppers &#8211; Jim Drohman</title>
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		<title>Country bread tartines with fresh goat&#8217;s milk cheese, marinated anchovies and grilled vegetable relish</title>
		<link>https://www.jimdrohman.com/blog/2024/08/09/country-bread-tartines-with-fresh-goats-milk-cheese-marinated-anchovies-and-grilled-vegetable-relish/</link>
					<comments>https://www.jimdrohman.com/blog/2024/08/09/country-bread-tartines-with-fresh-goats-milk-cheese-marinated-anchovies-and-grilled-vegetable-relish/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Fri, 09 Aug 2024 06:00:08 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory Dishes]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[chevre]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[tartines]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=9324</guid>

					<description><![CDATA[This take on the Italian favorite bruschetta came about as a way to use leftover grilled vegetables.  I had grilled fish filets with summer veggies and had veggies left over.  Of course, you can start from scratch but it seems like a lot of work for what was, for us, a light summer supper.]]></description>
										<content:encoded><![CDATA[<p><img fetchpriority="high" decoding="async" class="alignnone size-full wp-image-9325" src="https://www.jimdrohman.com/wp-content/uploads/2024/08/croustini-July-2024-scaled.jpg" alt="" width="1920" height="2560" srcset="https://www.jimdrohman.com/wp-content/uploads/2024/08/croustini-July-2024-scaled.jpg 1920w, https://www.jimdrohman.com/wp-content/uploads/2024/08/croustini-July-2024-225x300.jpg 225w, https://www.jimdrohman.com/wp-content/uploads/2024/08/croustini-July-2024-768x1024.jpg 768w, https://www.jimdrohman.com/wp-content/uploads/2024/08/croustini-July-2024-1152x1536.jpg 1152w, https://www.jimdrohman.com/wp-content/uploads/2024/08/croustini-July-2024-1536x2048.jpg 1536w" sizes="(max-width: 1920px) 100vw, 1920px" /></p>
<p>This take on the Italian favorite bruschetta came about as a way to use leftover grilled vegetables.  I had <a href="https://www.jimdrohman.com/blog/2024/06/14/time-to-fire-up-the-barbecue/">grilled fish filets</a> with summer veggies and had veggies left over.  Of course, you can start from scratch but it seems like a lot of work for what was, for us, a light summer supper.</p>
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