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	<title>peas &#8211; Jim Drohman</title>
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		<title>Spring apéro plate</title>
		<link>https://www.jimdrohman.com/blog/2026/05/03/spring-apero-plate/</link>
					<comments>https://www.jimdrohman.com/blog/2026/05/03/spring-apero-plate/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Sun, 03 May 2026 08:05:11 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[Charcuterie]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[radish]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=9698</guid>

					<description><![CDATA[Ah, spring! That most ephemeral and fleeting of seasons. Especially with the changing climate, it can often seem like we pass from winter directly to summer. All the more reason to scoop up spring veggies while they last.  Nettles, peas, asparagus, radishes, favas, strawberries!  Eat them in season, then say goodby until next year.]]></description>
										<content:encoded><![CDATA[<figure id="attachment_9699" aria-describedby="caption-attachment-9699" style="width: 995px" class="wp-caption alignnone"><img fetchpriority="high" decoding="async" class="wp-image-9699" src="https://www.jimdrohman.com/wp-content/uploads/2026/05/spring-apero-April-2026-scaled.jpg" alt="" width="995" height="1247" srcset="https://www.jimdrohman.com/wp-content/uploads/2026/05/spring-apero-April-2026-scaled.jpg 2042w, https://www.jimdrohman.com/wp-content/uploads/2026/05/spring-apero-April-2026-239x300.jpg 239w, https://www.jimdrohman.com/wp-content/uploads/2026/05/spring-apero-April-2026-817x1024.jpg 817w, https://www.jimdrohman.com/wp-content/uploads/2026/05/spring-apero-April-2026-768x963.jpg 768w, https://www.jimdrohman.com/wp-content/uploads/2026/05/spring-apero-April-2026-1225x1536.jpg 1225w, https://www.jimdrohman.com/wp-content/uploads/2026/05/spring-apero-April-2026-1634x2048.jpg 1634w" sizes="(max-width: 995px) 100vw, 995px" /><figcaption id="caption-attachment-9699" class="wp-caption-text">Adding radishes and mangetout peas to an apéro plate almost takes away the guilt of eating charcuterie, here an aged wild boar sausage and Basque chorizo.</figcaption></figure>
<p>Ah, spring! That most ephemeral and fleeting of seasons. Especially with the changing climate, it can often seem like we pass from winter directly to summer. All the more reason to scoop up spring veggies while they last.  Nettles, peas, asparagus, radishes, favas, strawberries!  Eat them in season, then say goodby until next year.</p>
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