<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Patisserie &#8211; Jim Drohman</title>
	<atom:link href="https://www.jimdrohman.com/blog/tag/patisserie/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.jimdrohman.com</link>
	<description></description>
	<lastBuildDate>Mon, 23 Aug 2021 21:22:25 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.7.1</generator>
	<item>
		<title>Brioche is back!</title>
		<link>https://www.jimdrohman.com/blog/2021/08/25/brioche-is-back/</link>
					<comments>https://www.jimdrohman.com/blog/2021/08/25/brioche-is-back/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Wed, 25 Aug 2021 16:00:00 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[Breakfast pastries]]></category>
		<category><![CDATA[Patisserie]]></category>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=7953</guid>

					<description><![CDATA[House-made brioche are back at Le Pichet and Café Presse. Made from a rich dough with eggs, butter and milk, they come hot out of the oven every morning when we open! Served with butter and house-made jam, they are available while they last.]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large is-resized"><a href="https://www.jimdrohman.com/wp-content/uploads/2021/08/brioche.jpg"><img fetchpriority="high" decoding="async" src="https://www.jimdrohman.com/wp-content/uploads/2021/08/brioche-1024x1012.jpg" alt="" class="wp-image-7954" width="660" height="652" srcset="https://www.jimdrohman.com/wp-content/uploads/2021/08/brioche-1024x1012.jpg 1024w, https://www.jimdrohman.com/wp-content/uploads/2021/08/brioche-300x296.jpg 300w, https://www.jimdrohman.com/wp-content/uploads/2021/08/brioche-768x759.jpg 768w, https://www.jimdrohman.com/wp-content/uploads/2021/08/brioche-1536x1518.jpg 1536w, https://www.jimdrohman.com/wp-content/uploads/2021/08/brioche-2048x2024.jpg 2048w" sizes="(max-width: 660px) 100vw, 660px" /></a></figure>



<p>House-made brioche are back at Le Pichet and Café Presse.  Made from a rich dough with eggs, butter and milk, they come hot out of the oven every morning when we open! Served with butter and house-made jam, they are available while they last.</p>
]]></content:encoded>
					
					<wfw:commentRss>https://www.jimdrohman.com/blog/2021/08/25/brioche-is-back/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
