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	<title>olives &#8211; Jim Drohman</title>
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		<title>Plat du jour today at Café Presse</title>
		<link>https://www.jimdrohman.com/blog/2020/09/11/plat-du-jour-today-at-cafe-presse-2/</link>
					<comments>https://www.jimdrohman.com/blog/2020/09/11/plat-du-jour-today-at-cafe-presse-2/#respond</comments>
		
		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Fri, 11 Sep 2020 21:47:28 +0000</pubDate>
				<category><![CDATA[Stuff]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Provence]]></category>
		<category><![CDATA[Vegetables]]></category>
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					<description><![CDATA[Alaskan pollock filet, dredged in seasoned flour and pan sauteed, served on Ratatouille, a Provencal-style vegetable ragout made with peppers, onions, eggplant, summer squashes, tomato, garlic, basil and nicoise olives.]]></description>
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<p>Alaskan pollock filet, dredged in seasoned flour and pan sauteed, served on Ratatouille, a Provencal-style vegetable ragout made with peppers, onions, eggplant, summer squashes, tomato, garlic, basil and nicoise olives.</p>
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