Lundi Vert – Jim Drohman https://www.jimdrohman.com Sun, 03 Feb 2019 18:29:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 Lundi Vert at Le Pichet https://www.jimdrohman.com/blog/2019/02/03/lundi-vert-at-le-pichet/ https://www.jimdrohman.com/blog/2019/02/03/lundi-vert-at-le-pichet/#respond Sun, 03 Feb 2019 18:29:49 +0000 https://www.jimdrohman.com/?p=6825 Gnocchi
Paris-style gnocchi sautéed with brown butter, delicata and butternut squashes, chard and sage, with grain mustard cream sauce and shaved Parmesan cheese

In case you haven’t heard yet, Le Pichet and Café Presse support the Meatless Monday movement (known  as Lundi Vert in France) by pledging to eat less and better quality meat and fish. Its better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to our regular menu, we will be featuring daily specials that don’t include meat for fish.

Here are some photos of recent Lundi Verte main course specials we have featured at Le Pichet

Buckwheat crepe filled with lentils simmered with cream and white wine, topped with a sauté of leeks, escarole and butternut squash
Buckwheat crepe filled with lentils simmered with cream and white wine, topped with a sauté of leeks, escarole and butternut squash
]]> https://www.jimdrohman.com/blog/2019/02/03/lundi-vert-at-le-pichet/feed/ 0 Lundi Vert lunch specials https://www.jimdrohman.com/blog/2019/01/28/lundi-vert-lunch-specials/ https://www.jimdrohman.com/blog/2019/01/28/lundi-vert-lunch-specials/#respond Mon, 28 Jan 2019 19:47:35 +0000 https://www.jimdrohman.com/?p=6790 tart

Le Pichet and Café Presse support the Meatless Monday movement (known as Lundi Vert in France) by pledging to eat less and better quality meat and fish. It’s better for the planet, better for our health and more humane for animals. That is why every Monday, in addition to our regular menu, we will be featuring daily specials that don’t include meat for fish.

Today enjoy these Lundi Vert lunch specials, available while they last!

quiche
Le Pichet’s famous quiche filled with leeks, crimini mushrooms, gruyere and rich egg custard.
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