jambon – Jim Drohman https://www.jimdrohman.com Sat, 19 Aug 2023 10:21:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 Le Pichet now open at 9am Friday Saturday and Sunday https://www.jimdrohman.com/blog/2021/09/18/le-pichet-now-open-at-9am-friday-saturday-and-sunday/ https://www.jimdrohman.com/blog/2021/09/18/le-pichet-now-open-at-9am-friday-saturday-and-sunday/#respond Sat, 18 Sep 2021 18:11:16 +0000 https://www.jimdrohman.com/?p=7969

Time for breakfast! How about oeufs plats and a mimosa?

]]> https://www.jimdrohman.com/blog/2021/09/18/le-pichet-now-open-at-9am-friday-saturday-and-sunday/feed/ 0 Local asparagus with Dijon cream, chives and crispy jambon https://www.jimdrohman.com/blog/2018/04/23/local-asparagus-with-dijon-cream-chives-and-crispy-jambon/ https://www.jimdrohman.com/blog/2018/04/23/local-asparagus-with-dijon-cream-chives-and-crispy-jambon/#respond Mon, 23 Apr 2018 21:10:58 +0000 https://www.jimdrohman.com/?p=6393 This simple but delicious dish is featured on the Spring 2018 at Café Presse, but only as long as the local aspargus is in season.  Washington State asparagus is so good, why eat anything else?

Warming the blanched asparagus with olive oil  before serving brings out its rich, herby flavor.

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