Menu

Les amuse bouches
Mimolette and bacon gougères warm from the oven
Black cod tartare, pink grapefruit, chervil, shallots on house-made buckwheat baguette

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Potage aux légumes d’hiver et son consommé aux crevettes
Shellfish consommé with leeks, spinach and celery root, smoked prawns and Brittany sea-salt butter

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Salmis de canard au Cremant rosé de Loire
Muscovy duck simmered with rosé Cremant de Loire, roasted turnips and greens, brown bread trencher spread with duck liver mousse

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Tomme de Laqueuille au bleu, biscottis salées au thym et noisettes torréfiées
Cow’s milk bleu cheese from Auvergne served with savory biscotti scented with thyme and toasted hazelnuts

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Financier au citron et son sabayon au Cremant
Lemon financier cake served with Meyer lemon-Cremant sorbet and Cremant sabayon

For reservations, please call Café Presse at 206.709.7674

It’s the middle of February, it’s Seattle grey outside and months remain before we can expect any sunshine. Time for some sparkles!  The country side of France produces the best sparkling wines in the world and they are also amazingly adaptable and complimentary with food. Please join us for a dinner highlighting the range of French sparkling wines as selected by Wine Director Joanne Herron.

What:   5-course family-style dinner
When:  Tuesday February 26, 2019, 6:30pm sharp
Where: The back room at Café Presse
Cost:   Dinner including  beverage* $80
*your choice of paired sparkling wines or non-alcoholic beverages

Visit our website at www.cafepresseseattle.com for details and menu

For this special dinner, NO SUBSTITUTIONS please
For reservations,  telephone 206.709.7674

Café Presse St.-Valentine’s Take-Home Dinner for 2

Salade aux deux endives, au bleu, aux noix et aux graines de grenade
Salad of Belgian and curly endives, walnuts, pomegranate seeds, cow’s milk Bleu des Causse cheese and Dijon vinaigrette
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Poulet rôti, pommes frites et mayonnaise
Whole Washington State free-range chicken, roasted to your order, with pommes frites and mayonnaise
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Marquis au chocolat, sauce caramel au cognac
Dense chocolate mousse terrine, served with whipped cream and brandy caramel sauce

Special Take-Home Menu for two:                                 $63.00
Menu + a bottle* of white, red or sparking win         $80.00

*Wine choices:  Domaine Pépière Sèvre et Maine sur Lie Muscadet 2015
Domaine de Berane « Les Agapes » Côtes du Ventoux 2015
Martinolles Blanquette de Limoux NV

Add a 10-piece bag of house-made salted butter caramels:         $6.50

Special dinner available for take-out only.
Pre-order required.   Please call Cafe Presse at 206.709.7674 before 6pm on February 13 to pre-order.
Your dinner will be ready for pickup at the time you choose between 5pm and 10pm on February 14th