Beets – Jim Drohman https://www.jimdrohman.com Sun, 07 Jul 2019 19:14:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 New to the menu at Le Pichet https://www.jimdrohman.com/blog/2019/07/08/new-to-the-menu-at-le-pichet-5/ https://www.jimdrohman.com/blog/2019/07/08/new-to-the-menu-at-le-pichet-5/#respond Mon, 08 Jul 2019 15:10:21 +0000 https://www.jimdrohman.com/?p=7140
Salad of lolla rossa lettuce, marinated apricots, Walla Walla sweet onions, roasted apricot vinaigrette and candied pistachios

Le Pichet chef de cuisine Vince Hall has added a trio of summer appetizers to the menu at Le Pichet this week that mark the arrival of summer produce to local farm tables. Here are a few pics to whet your appetite!

Pureed white bean soup with onions, garlic, smoked ham hock and kale, garnished with marinated cherry tomatoes and parsley

Roasted red beets and marinated beet greens, with tarragon vinaigrette, toasted pecans and cow’s milk bleu cheese
]]> https://www.jimdrohman.com/blog/2019/07/08/new-to-the-menu-at-le-pichet-5/feed/ 0 Cooking Demo today at 2pm https://www.jimdrohman.com/blog/2013/08/04/cooking-demo-today-at-2pm/ https://www.jimdrohman.com/blog/2013/08/04/cooking-demo-today-at-2pm/#comments Sun, 04 Aug 2013 17:03:16 +0000 https://www.jimdrohman.com/?p=3639

If you are anywhere near the Pike Place Market today, Sunday August 4, 2013, would be pleased to have you drop by the Chef Demonstration Booth today between 2 and 3pm for a cooking demonstration give jointly by myself and Le Pichet Chef de Cuisine Jack Spiess.

Here’s what we will be cooking:

“Roasted beet gazpacho garnished with a salad of house smoked Idaho trout, scallions, dill, creme fraiche and candied lemon”

And yes, there will be samples.

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