Susan Herrmann Loomis Book Signing Luncheon Menu

Wednesday August 19th, 2015  12noon

Cervelle de canut, concombre en purée
Œufs mimosa
Coques à la vinaigrette
Passed appetizers:  Herbed fresh cheese with cucumber purée on crostini;  Deviled eggs à la Française; Clams in vinaigrette

Salade de melon à la vinaigrette aux échalotes
Melon salad with shallot vinaigrette

Tagine simple d’Emilie, son couscous, poivrons grillés à l’ail
Emilie’s chicken thigh tagine, couscous, garlic roasted red peppers

Sorbet aux nectarines
Nectarine sorbet scented with rosemary, lemon sable cookie

$65/person  includes beverage and a copy of In a French Kitchen
(tax and gratuity not included)

Space is limited

Click here for full details

Café Presse is very proud to welcome

Chef and Cookbook Author
Susan Herrmann Loomis

For a luncheon and book signing in honor of her new book

In a French Kitchen

Wednesday August 19^th, 2015
12 noon at Café Presse

Café Presse and Le Pichet
executive chef Jim Drohman will prepare a four-course menu of dishes from In a French Kitchen.

Book Signing Luncheon:
$65/ person includes beverage and a copy of In a French Kitchen.
(tax and gratuity not included)

See the menu here.

Space is limited for this very special event.
For reservations, please contact Cafe Presse at 206.709.7674