Albi – Jim Drohman https://www.jimdrohman.com Sat, 18 Sep 2021 18:13:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 Classic pâté https://www.jimdrohman.com/blog/2021/09/22/classic-pate/ https://www.jimdrohman.com/blog/2021/09/22/classic-pate/#respond Wed, 22 Sep 2021 18:00:00 +0000 https://www.jimdrohman.com/?p=7972

Our pâté albigeois has been on the menu at Le Pichet everyday since we opened in August 2000. Made with pork cheek, pork belly, pork shoulder and pork liver, served with honey and walnuts in the style of the town of Albi in France’s SW.

]]> https://www.jimdrohman.com/blog/2021/09/22/classic-pate/feed/ 0 Pâte Albigeios https://www.jimdrohman.com/blog/2020/09/18/pate-albigeios/ https://www.jimdrohman.com/blog/2020/09/18/pate-albigeios/#respond Fri, 18 Sep 2020 20:14:21 +0000 https://www.jimdrohman.com/?p=7619

A long time favorite at Le Pichet, our Pâte Albigeois is a country-styl pâte made with pork and pork liver, scented with garlic, onions, cognac and spices. We serve it with grain mustard, cornichons and honey walnuts…honey and walnuts are two of the trademark artisan products of the region of the city of Albi, in the southwest of France.

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