Comments on: French “Joy of Cooking”? https://www.jimdrohman.com/blog/2025/11/05/french-joy-of-cooking/ Fri, 21 Nov 2025 05:42:12 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Brant Boelts https://www.jimdrohman.com/blog/2025/11/05/french-joy-of-cooking/#comment-733796 Fri, 21 Nov 2025 05:42:12 +0000 https://www.jimdrohman.com/?p=9642#comment-733796 Thank you Jim that’s exactly what I was asking about and appreciate the insight.

]]> By: Rhonda https://www.jimdrohman.com/blog/2025/11/05/french-joy-of-cooking/#comment-732803 Thu, 06 Nov 2025 21:32:35 +0000 https://www.jimdrohman.com/?p=9642#comment-732803 Quick follow up, after a glance at the recipe I see we can use duck… looking forward to seeing my husband go to a zen place 🙂

]]> By: Rhonda https://www.jimdrohman.com/blog/2025/11/05/french-joy-of-cooking/#comment-732802 Thu, 06 Nov 2025 21:27:27 +0000 https://www.jimdrohman.com/?p=9642#comment-732802 Thank you, we used to have a source for rabbit – back in the eighties we hosted a memorable evening using Paul Prudhomme’s Louisiana Kitchen and somebody made Rabbit Tenderloin with mustard sauce – the first and only time I’ve had rabbit.

Will see if my husband will tackle the Terrine for my birthday later this month :))

Also, we are heading to Seattle on Saturday (hopefully) and hoping to make it to Le Pichet for my 2nd time. The first time, we had been to Maximilean’s for brunch on the same day , yumm. Thanks again for your website, very inspiring!

– Rhonda

]]> By: Rhonda https://www.jimdrohman.com/blog/2025/11/05/french-joy-of-cooking/#comment-732758 Thu, 06 Nov 2025 00:55:47 +0000 https://www.jimdrohman.com/?p=9642#comment-732758 We have ‘Simple French food’ also, do you have a few favorite recipes? I keep making the chicken legs, eggplant gratin, and sorrel tart
My book is falling apart also.., I love his writing, so poetic

Thank you for your blog,we make your roast chicken often and the lemon cloud tart you referenced awhile back also

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