Comments on: Preserved and pickled lemons https://www.jimdrohman.com/blog/2023/04/16/preserved-and-pickled-lemons/ Mon, 03 Feb 2025 14:49:47 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Jim https://www.jimdrohman.com/blog/2023/04/16/preserved-and-pickled-lemons/#comment-693673 Mon, 30 Oct 2023 15:42:39 +0000 https://www.jimdrohman.com/?p=8159#comment-693673 In reply to Christine Jones.

Sorry for the tardy reply. Properly stored in a cool place, salt preserved lemons will store like olives in brine, that is to say, pretty much indefinitely as long as you are careful to not get bacteria from hands or utensils into the brine when you remove some lemons for use. After about 12 months, the lemons will start to get mushy, so I would consider that a maximum.

]]> By: Christine Jones https://www.jimdrohman.com/blog/2023/04/16/preserved-and-pickled-lemons/#comment-693259 Tue, 10 Oct 2023 03:35:22 +0000 https://www.jimdrohman.com/?p=8159#comment-693259 How long will the preserved lemons keep for. We do a lot of preserves and usually start more than 6 months ahead for a charity fete. Would I be able to heat the lemon juice before pouring over the lemons so that they Will vacuum seal. Would they keep longer on the shelf?

]]> By: Frankie https://www.jimdrohman.com/blog/2023/04/16/preserved-and-pickled-lemons/#comment-687527 Sun, 16 Apr 2023 18:01:21 +0000 https://www.jimdrohman.com/?p=8159#comment-687527 Don bought me an EH red tagine for Christmas a few years ago. I love it if not just for the look and presentation. I’ve cooked a few things, but I can’t say whether or not it was better than a dutch oven, but the presentation is nice.

Thanks for the preserve lemon recipes! I have a bunch of dried currants I need to use, so I’ll try to incorporate those.

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