Comments on: When a rooster comes along… https://www.jimdrohman.com/blog/2012/02/29/when-a-rooster-comes-along/ Tue, 07 Jul 2026 23:38:39 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Cooking a Rooster with Jim Drohman https://www.jimdrohman.com/blog/2012/02/29/when-a-rooster-comes-along/#comment-749381 Tue, 07 Jul 2026 23:38:39 +0000 https://www.jimdrohman.com/?p=1798#comment-749381 […] chef of Le Pichet and Cafe Presse documents making coq au vin on his blog. This idea may be zzzzzzzzzzz (or ewwwwwwww) to you; if so, move along. If not, you’re going […]

]]> By: Daniel https://www.jimdrohman.com/blog/2012/02/29/when-a-rooster-comes-along/#comment-2273 Thu, 24 Apr 2014 03:29:50 +0000 https://www.jimdrohman.com/?p=1798#comment-2273 It takes a rooster to do coq au vin justice. When I do a year old rooster, I simmer it for 3 hours to make it as tender as possible. http://wp.me/p44c6k-oj

]]> By: Bryan https://www.jimdrohman.com/blog/2012/02/29/when-a-rooster-comes-along/#comment-1831 Sat, 08 Mar 2014 15:38:36 +0000 https://www.jimdrohman.com/?p=1798#comment-1831 Glad I found this, I’m going to be dispatching my last bird, a rooster, this week and needed a recipe for him.

]]> By: FatCat https://www.jimdrohman.com/blog/2012/02/29/when-a-rooster-comes-along/#comment-838 Sun, 08 Apr 2012 20:08:23 +0000 https://www.jimdrohman.com/?p=1798#comment-838 we’ve just tried it out, absolutley delicious, thanks for posting!

]]> By: Jim https://www.jimdrohman.com/blog/2012/02/29/when-a-rooster-comes-along/#comment-675 Fri, 09 Mar 2012 20:50:17 +0000 https://www.jimdrohman.com/?p=1798#comment-675 In reply to Emily.

I would be happy to post the recipe for the soup you mention…I am in France at the moment at our little house in Orthez. Could you send me an email at jdrohman@cafepresseseattle.com to remind me? I am afraid I will forget otherwise. And thanks for your kind comments about Cafe Presse. PS did you see my earlier post about Garbure, a hearty soup from the Bearn?

]]> By: R F https://www.jimdrohman.com/blog/2012/02/29/when-a-rooster-comes-along/#comment-666 Fri, 09 Mar 2012 06:44:05 +0000 https://www.jimdrohman.com/?p=1798#comment-666 I think I know which weekend you bought the rooster, because I also bought a rooster for coq au vin. I’ve been wanting to make this dish for quite some time and when I saw “rooster for coq au vin” I bought it without a second thought. I prepared mine the same method as you, however, I should’ve cooked it for 2.5 hrs rather than 1.5 hours as my bird was still tough.

]]> By: Emily https://www.jimdrohman.com/blog/2012/02/29/when-a-rooster-comes-along/#comment-663 Fri, 09 Mar 2012 05:12:07 +0000 https://www.jimdrohman.com/?p=1798#comment-663 Yum! That looks delicious! Will you be posting any more soups in the future? I once had an incredible one at Cafe Presse…I believe it was cauliflower with chestnut butter. The best soup I’ve ever had in my life! Can’t wait to read your future posts.

]]> By: Kyle https://www.jimdrohman.com/blog/2012/02/29/when-a-rooster-comes-along/#comment-604 Thu, 01 Mar 2012 02:19:05 +0000 https://www.jimdrohman.com/?p=1798#comment-604 Whoa! This looks/sounds absolutely amazing! I wonder if Seabreeze will see an uptick in rooster sales?

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