Comments on: Salade Verte

By: Sue

Sue — Thu, 19 Jun 2025 20:40:52 +0000

Thank you Jim! Bless you for sharing. We can only get to Le Picket a few times a year, and now I can try to make this most amazing salad at home. Thanks so much.

By: Bonny

Bonny — Mon, 19 Nov 2018 23:48:45 +0000

I had this last night at Le Pichet–delicious–and I’m thrilled to find the exact recipe here.
Thanks!

By: Jim

Jim — Sun, 08 Oct 2017 20:32:08 +0000

In reply to Tam. The hazelnut vinaigrette should last about a week in the fridge no problem.

By: Anna

Anna — Fri, 06 Oct 2017 23:52:50 +0000

Thrilled to have this Jim!

By: Tam

Tam — Thu, 05 Oct 2017 00:38:51 +0000

Thank you so much for this recipe! How long will the dressing, itself last in the fridge? I would like to just make a big cruet and use over the course of a few days.

By: Karen

Karen — Sat, 28 May 2016 19:23:53 +0000

I am so happy to have found this, coming directly from you and Le Pichet. This is one of my favorite things to eat, anywhere. Thank you!

By: Jim

Jim — Mon, 30 Mar 2015 16:17:30 +0000

In reply to oona cava. I would leave out the reduction of orange juice and instead give a touch of sweetness using honey.

By: oona cava

oona cava — Mon, 30 Mar 2015 04:44:22 +0000

I am allergic to oranges, but I am wondering if you could suggest a substitution? Your salads are the best of the best.

By: Jim

Jim — Fri, 15 Mar 2013 16:20:37 +0000

In reply to Jim. Excellent news on any neutral oil. I'll give canola a try. Thanks,

By: Jim

Jim — Fri, 15 Mar 2013 14:54:05 +0000

In reply to Jim Walker. We use soy oil because its neutral flavor allows the flavor of the hazelnuts to shine. Therefore, any neutrally flavored vegetable oil (canola, safflower) may replace the soy oil in this recipe. I prefer organic, cold pressed oils when possible.