Comments on: What to do with extra duck confit? https://www.jimdrohman.com/blog/2012/01/07/what-to-do-with-extra-duck-confit/ Mon, 30 Jan 2012 05:06:19 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Mortimer Blancnoir https://www.jimdrohman.com/blog/2012/01/07/what-to-do-with-extra-duck-confit/#comment-375 Sun, 15 Jan 2012 04:39:11 +0000 https://www.jimdrohman.com/?p=1519#comment-375 How about some pan-seared foie gras? In a raspberry-vinaigrette reduction??

]]> By: Jean https://www.jimdrohman.com/blog/2012/01/07/what-to-do-with-extra-duck-confit/#comment-345 Mon, 09 Jan 2012 17:22:36 +0000 https://www.jimdrohman.com/?p=1519#comment-345 I had the chance to try it, and it was delicious. So is the original product; the duck leg. Any chance you will ever tell us how you make those?

]]> By: Frankie https://www.jimdrohman.com/blog/2012/01/07/what-to-do-with-extra-duck-confit/#comment-342 Mon, 09 Jan 2012 04:02:03 +0000 https://www.jimdrohman.com/?p=1519#comment-342 Really sorry I missed this! Really nice and I love your step-by-step presentation. Though I think I’d rather leave it to the expert(s) and enjoy it at your restaurant!

]]> By: Jim https://www.jimdrohman.com/blog/2012/01/07/what-to-do-with-extra-duck-confit/#comment-338 Sat, 07 Jan 2012 18:07:55 +0000 https://www.jimdrohman.com/?p=1519#comment-338 In reply to bob peterson.

Sorry Bob, we sold the last slice yesterday!

]]> By: Jim https://www.jimdrohman.com/blog/2012/01/07/what-to-do-with-extra-duck-confit/#comment-337 Sat, 07 Jan 2012 18:07:00 +0000 https://www.jimdrohman.com/?p=1519#comment-337 In reply to Lauren.

Try Don and Joe’s Meat in the Pike Place Market, or Better Meats in Ballard. And I suspect that Russ at Rainshadow would either have some or be able to order some.

]]> By: bob peterson https://www.jimdrohman.com/blog/2012/01/07/what-to-do-with-extra-duck-confit/#comment-332 Sat, 07 Jan 2012 07:00:39 +0000 https://www.jimdrohman.com/?p=1519#comment-332 is this still on the menu????
yummy

]]> By: Lauren https://www.jimdrohman.com/blog/2012/01/07/what-to-do-with-extra-duck-confit/#comment-330 Sat, 07 Jan 2012 02:17:54 +0000 https://www.jimdrohman.com/?p=1519#comment-330 GORGEOUS. Where do you get caul fat? Can it be had retail, locally?

Planning to meet a good friend at Le Pichet for lunch tomorrow; I can’t wait.

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