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	Comments on: Le Pichet comes to the Food Network?  Just for a few minutes.	</title>
	<atom:link href="https://www.jimdrohman.com/blog/2011/07/23/le-pichet-comes-to-the-food-network-just-for-a-few-minutes/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.jimdrohman.com/blog/2011/07/23/le-pichet-comes-to-the-food-network-just-for-a-few-minutes/</link>
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		<title>
		By: Ed G		</title>
		<link>https://www.jimdrohman.com/blog/2011/07/23/le-pichet-comes-to-the-food-network-just-for-a-few-minutes/#comment-82</link>

		<dc:creator><![CDATA[Ed G]]></dc:creator>
		<pubDate>Wed, 27 Jul 2011 04:26:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=641#comment-82</guid>

					<description><![CDATA[Thought your spot on the show was best of all.  Looking forward to trying that dish but will definitely be in sooner than November.  Keep up the good work.]]></description>
			<content:encoded><![CDATA[<p>Thought your spot on the show was best of all.  Looking forward to trying that dish but will definitely be in sooner than November.  Keep up the good work.</p>
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		<title>
		By: Miche		</title>
		<link>https://www.jimdrohman.com/blog/2011/07/23/le-pichet-comes-to-the-food-network-just-for-a-few-minutes/#comment-81</link>

		<dc:creator><![CDATA[Miche]]></dc:creator>
		<pubDate>Tue, 26 Jul 2011 23:40:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=641#comment-81</guid>

					<description><![CDATA[Just saw the segment. So sad that I live in Louisiana...I would love to eat at your restaurant!  I lived in Bayonne, France for 2 years and we had friends in Biarritz who occasionally served raclette and potatoes when we dined with them.  They had a round warmer that sat on the table and we each had an indiviual sized, mini skillet that we used to melt the cheese. It was so good. Thanks for the fond memories.  You did a great job!  I need to find some good raclette now!!]]></description>
			<content:encoded><![CDATA[<p>Just saw the segment. So sad that I live in Louisiana&#8230;I would love to eat at your restaurant!  I lived in Bayonne, France for 2 years and we had friends in Biarritz who occasionally served raclette and potatoes when we dined with them.  They had a round warmer that sat on the table and we each had an indiviual sized, mini skillet that we used to melt the cheese. It was so good. Thanks for the fond memories.  You did a great job!  I need to find some good raclette now!!</p>
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		<title>
		By: Jim		</title>
		<link>https://www.jimdrohman.com/blog/2011/07/23/le-pichet-comes-to-the-food-network-just-for-a-few-minutes/#comment-80</link>

		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Tue, 26 Jul 2011 16:28:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=641#comment-80</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.jimdrohman.com/blog/2011/07/23/le-pichet-comes-to-the-food-network-just-for-a-few-minutes/#comment-78&quot;&gt;Shannon&lt;/a&gt;.

Raclette Savoyarde in on the menu at both Le Pichet and Cafe Presse during the winter months, typically from say November to the beginning of April.  Alton Brown was at Le Pichet in December 2010 and the show was filmed in March 2011.  Glad you enjoyed the show.

Jim]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.jimdrohman.com/blog/2011/07/23/le-pichet-comes-to-the-food-network-just-for-a-few-minutes/#comment-78">Shannon</a>.</p>
<p>Raclette Savoyarde in on the menu at both Le Pichet and Cafe Presse during the winter months, typically from say November to the beginning of April.  Alton Brown was at Le Pichet in December 2010 and the show was filmed in March 2011.  Glad you enjoyed the show.</p>
<p>Jim</p>
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		<title>
		By: Robert Hahn		</title>
		<link>https://www.jimdrohman.com/blog/2011/07/23/le-pichet-comes-to-the-food-network-just-for-a-few-minutes/#comment-79</link>

		<dc:creator><![CDATA[Robert Hahn]]></dc:creator>
		<pubDate>Tue, 26 Jul 2011 02:17:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=641#comment-79</guid>

					<description><![CDATA[Fantastic! We are on our way. Just saw Pichet feature on Food Ch.
We need reservation for Thursday August 4, 7:00

Table for two!

Thanks, see you soon.

Robbie &#038; Sharon]]></description>
			<content:encoded><![CDATA[<p>Fantastic! We are on our way. Just saw Pichet feature on Food Ch.<br />
We need reservation for Thursday August 4, 7:00</p>
<p>Table for two!</p>
<p>Thanks, see you soon.</p>
<p>Robbie &amp; Sharon</p>
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		<title>
		By: Shannon		</title>
		<link>https://www.jimdrohman.com/blog/2011/07/23/le-pichet-comes-to-the-food-network-just-for-a-few-minutes/#comment-78</link>

		<dc:creator><![CDATA[Shannon]]></dc:creator>
		<pubDate>Tue, 26 Jul 2011 02:17:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.jimdrohman.com/?p=641#comment-78</guid>

					<description><![CDATA[I just saw the episode and didn&#039;t think you looked silly at all.  In fact the spot on the show made me want to come in and have lunch or dinner.  Do you still have that dish on the menu?  It looks amazing!  

Shannon

Seattle, WA]]></description>
			<content:encoded><![CDATA[<p>I just saw the episode and didn&#8217;t think you looked silly at all.  In fact the spot on the show made me want to come in and have lunch or dinner.  Do you still have that dish on the menu?  It looks amazing!  </p>
<p>Shannon</p>
<p>Seattle, WA</p>
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