Comments on: Dried Orange Peel https://www.jimdrohman.com/blog/2011/03/20/dried-orange-peel-recipe/ Sun, 09 Jun 2024 10:03:54 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Jim https://www.jimdrohman.com/blog/2011/03/20/dried-orange-peel-recipe/#comment-14153 Sat, 02 Aug 2014 19:55:41 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=89#comment-14153 In reply to JosephineB.

I think that dried peel works best in applications where it is going to simmer or steep in liquid, like stews, teas, soups etc. I am guessing that the powdered peel will not impart as much flavor to scones since it doesnt steep, but it is worth a try, right?

]]> By: Jim https://www.jimdrohman.com/blog/2011/03/20/dried-orange-peel-recipe/#comment-14150 Sat, 02 Aug 2014 19:53:21 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=89#comment-14150 In reply to Nancy.

It can store almost indefinitely but after about 6 months, the flavor begins to fade. I dry a big bunch of peel every 3-4 months.

]]> By: Nancy https://www.jimdrohman.com/blog/2011/03/20/dried-orange-peel-recipe/#comment-14076 Sat, 02 Aug 2014 07:11:43 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=89#comment-14076 How long we can store it

]]> By: JosephineB https://www.jimdrohman.com/blog/2011/03/20/dried-orange-peel-recipe/#comment-13806 Thu, 31 Jul 2014 05:19:25 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=89#comment-13806 Thanks Jim for getting back to me, now I can go ahead and make a few dishes and cakes. Another thing just came to mind, I’d like to try making “Orange Scones” and seeing that I’ve sliced my orange peel extremely fine before drying I’m going to try grinding it to a powder and add a pinch or two just for a little flavour and maybe top them with some sliced almonds. What do you think of this idea?

]]> By: norman https://www.jimdrohman.com/blog/2011/03/20/dried-orange-peel-recipe/#comment-3718 Fri, 09 May 2014 19:56:06 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=89#comment-3718 I am 75 & on new diet, including oranges & wondered about the peel. Amazing info.

]]> By: Jim https://www.jimdrohman.com/blog/2011/03/20/dried-orange-peel-recipe/#comment-1827 Sun, 23 Feb 2014 19:33:34 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=89#comment-1827 In reply to JosephineB.

I use dried orange peel to add flavor and complexity to dishes that are cooked in liquid. I don’t grind my dried orange peel, but instead remove it when the dish is completed. So, for example, you could put it in a slow simmered stew, or scald it with the milk when you are making creme anglais. In both cases, the peel is removed and discarded after the cooking is complete. This use of dried orange peel is very common in the cooking of southern France.

]]> By: JosephineB https://www.jimdrohman.com/blog/2011/03/20/dried-orange-peel-recipe/#comment-1826 Sun, 23 Feb 2014 04:25:29 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=89#comment-1826 I came across a recipe requiring “Orange Peel Spice”. I’m presuming this would be ground dried orange peel mixed with possibly cinnamon and sugar. I’m also presuming the dried orange peel was ground in a similar way to using a coffee grinder. Could you please help me out in how to accomplish this with your suggestion.

]]> By: Brad https://www.jimdrohman.com/blog/2011/03/20/dried-orange-peel-recipe/#comment-1051 Thu, 13 Dec 2012 08:22:12 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=89#comment-1051 Orange peels are also fantastic in a cup of tea. I usually use fresh peels but I suspect that dried ones would work as well. This is something I’ve done for as long as I can remember because I love the taste, but I’ve recently been informed that tea made from orange peels apparently has some wonderful health benefits as well.

]]> By: Kathy https://www.jimdrohman.com/blog/2011/03/20/dried-orange-peel-recipe/#comment-1029 Sat, 17 Nov 2012 22:26:24 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=89#comment-1029 In reply to Jim.

I just stumbled upon this site, but I think what Maddy is saying perhaps is “not many sunny windows” in her neck of the woods; Maddy, try placing your peels in a 200º oven for a few hours (or however long as necessary) to dry out… :^/

]]> By: Jim https://www.jimdrohman.com/blog/2011/03/20/dried-orange-peel-recipe/#comment-953 Sun, 24 Jun 2012 19:28:46 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=89#comment-953 In reply to maddy.

I am not sure I understand…you have access to oranges, yes?

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