Comments on: Raclette Savoyarde https://www.jimdrohman.com/blog/2011/03/14/raclette-savoyarde-recipe/ Tue, 25 Jul 2023 07:08:15 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Jim https://www.jimdrohman.com/blog/2011/03/14/raclette-savoyarde-recipe/#comment-987 Fri, 28 Sep 2012 19:08:40 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=81#comment-987 In reply to J Galloay.

Hi Judi;

Raclette is a dish that we serve seasonally only, from about December through about March or April. We use raw milk raclette cheese that has been aged 6 months. Because of the aging, the 2012 cheese doesn’t begin to arrive in Seattle until late November or early December.

At Le Pichet, we hope to have raclette on the menu from December 1 to April 1. At Cafe Presse, we will be serving raclette from about Jan 15 to mid-April.

The menu on line is always the menu we are currently serving.

Thanks for your interest!

]]> By: J Galloay https://www.jimdrohman.com/blog/2011/03/14/raclette-savoyarde-recipe/#comment-985 Tue, 25 Sep 2012 15:27:19 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=81#comment-985 I too saw the segment on Food Network. Am planning an “eating trip” to Seattle for a few days and definitely want to eat there. I see it is not on the menu. Is it just an item that is just “off the menu”? Can I count on being able to order it when I’m there?

]]> By: Jacque Hinchman https://www.jimdrohman.com/blog/2011/03/14/raclette-savoyarde-recipe/#comment-74 Sat, 06 Aug 2011 19:11:44 +0000 http://www.cafepresseseattle.com/jimdrohman/?p=81#comment-74 I saw the Food Network segment and it looked delicious. However, I just looked at your menus and I don’t see Raclette Savoyarde on the menu anywhere. I will be in Seattle next week and hoped to experience this dish at your restaurant. Is it possible this is an item that can be requested?

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